Custom Lamb Processing Cut Instructions

1
Name* This field is required.
First Name
Last Name
2
If this Animal was purchased using a Business Name please indicate that here:
3
Mobile Phone Number* This field is required.
Please enter a valid phone number. This will be the number that receives text updates with the progress of your animal.
4
Email* This field is required.
example@example.com
5
Address* This field is required.
Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
Please Select
Please Select
Afghanistan
Albania
Algeria
American Samoa
Andorra
Angola
Anguilla
Antigua and Barbuda
Argentina
Armenia
Aruba
Australia
Austria
Azerbaijan
The Bahamas
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Belize
Benin
Bermuda
Bhutan
Bolivia
Bosnia and Herzegovina
Botswana
Brazil
Brunei
Bulgaria
Burkina Faso
Burundi
Cambodia
Cameroon
Canada
Cape Verde
Cayman Islands
Central African Republic
Chad
Chile
China
Christmas Island
Cocos (Keeling) Islands
Colombia
Comoros
Congo
Cook Islands
Costa Rica
Cote d'Ivoire
Croatia
Cuba
Curaçao
Cyprus
Czech Republic
Democratic Republic of the Congo
Denmark
Djibouti
Dominica
Dominican Republic
Ecuador
Egypt
El Salvador
Equatorial Guinea
Eritrea
Estonia
Ethiopia
Falkland Islands
Faroe Islands
Fiji
Finland
France
French Polynesia
Gabon
The Gambia
Georgia
Germany
Ghana
Gibraltar
Greece
Greenland
Grenada
Guadeloupe
Guam
Guatemala
Guernsey
Guinea
Guinea-Bissau
Guyana
Haiti
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Jamaica
Japan
Jersey
Jordan
Kazakhstan
Kenya
Kiribati
North Korea
South Korea
Kosovo
Kuwait
Kyrgyzstan
Laos
Latvia
Lebanon
Lesotho
Liberia
Libya
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malawi
Malaysia
Maldives
Mali
Malta
Marshall Islands
Martinique
Mauritania
Mauritius
Mayotte
Mexico
Micronesia
Moldova
Monaco
Mongolia
Montenegro
Montserrat
Morocco
Mozambique
Myanmar
Nagorno-Karabakh
Namibia
Nauru
Nepal
Netherlands
Netherlands Antilles
New Caledonia
New Zealand
Nicaragua
Niger
Nigeria
Niue
Norfolk Island
Turkish Republic of Northern Cyprus
Northern Mariana
Norway
Oman
Pakistan
Palau
Palestine
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Pitcairn Islands
Poland
Portugal
Puerto Rico
Qatar
Republic of the Congo
Romania
Russia
Rwanda
Saint Barthelemy
Saint Helena
Saint Kitts and Nevis
Saint Lucia
Saint Martin
Saint Pierre and Miquelon
Saint Vincent and the Grenadines
Samoa
San Marino
Sao Tome and Principe
Saudi Arabia
Senegal
Serbia
Seychelles
Sierra Leone
Singapore
Slovakia
Slovenia
Solomon Islands
Somalia
Somaliland
South Africa
South Ossetia
South Sudan
Spain
Sri Lanka
Sudan
Suriname
Svalbard
eSwatini
Sweden
Switzerland
Syria
Taiwan
Tajikistan
Tanzania
Thailand
Timor-Leste
Togo
Tokelau
Tonga
Transnistria Pridnestrovie
Trinidad and Tobago
Tristan da Cunha
Tunisia
Turkey
Turkmenistan
Turks and Caicos Islands
Tuvalu
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States
Uruguay
Uzbekistan
Vanuatu
Vatican City
Venezuela
Vietnam
British Virgin Islands
Isle of Man
US Virgin Islands
Wallis and Futuna
Western Sahara
Yemen
Zambia
Zimbabwe
Other
Country
6
Who is the Origin of the Lamb? Please indicate their first and last name or if this is a Fair Animal please indicate which fair.* This field is required.
7
If there is a descriptor such as an Ear Tag #, a Fair Lot #, Larger or Smaller, or any other information that would differ between all of your animals? Please Indicate that info here. If you have a single animal indicate "N/A"* This field is required.
8
Slaughter Date
Date
Month
Day
Year
9
Will you be splitting this carcass with another party? if Yes please select "half" and in the next field provide us with the Name and phone number of the other party. All splits are subject to a $20 charge per customer.
Whole
Half - Additional $20 Split Charge
10
Additional Party Contact Information, if you will be taking the whole carcass please input your information again, Thank You.
First Name
Last Name
11
Phone Number
Please enter a valid phone number.
12
Meat Packaging Material* This field is required.
Paper Wrapped with double wrapping Film - STANDARD
Vacuum Sealed - Additional $0.20 per pound
13
Chop Size * This field is required.This selection will be the thickness that all chops will be cut on this carcass.
3/4"
1"
1 1/4"
1 1/2"
14
Package Quantities* This field is required.How many chops would you like per package?
2 per pack
4 per pack - Most Common Selection
15
Trim - As we process your animal there will be trim from the carcass, would you like it ground or cut for stew?* This field is required.
Ground Lamb
Stew Meat
16
Neck
Neck Roast
Neck Rings
Trim - Stew or Grind
17
Shoulder 1
Roast
Chops
Trim - Stew or Grind
Shashlic - Additional $5.00
18
Shoulder 2
Roast
Chops
Trim - Stew or Grind
Shashlic - Additional $5.00
19
Rib Section
Rack
Rack - Frenched - Additional $10.00
Chops
20
Ribs
Yes I would Like Ribs
Trim - Stew or Grind
21
Loin
Chops
Trim - Stew or Grind
22
Leg 1
Roast - Bone-In Roast
Roast - Boned & Rolled
Roast - Butterflied
Chops
Kabobs - Additional $5.00
Shashlic - Additional $5.00
Trim - Stew or Grind
23
Leg 2
Roast - Bone-In Roast
Roast - Boned & Rolled
Roast - Butterflied
Chops
Kabobs - Additional $5.00
Shashlic - Additional $5.00
Trim - Stew or Grind
24
Shank
Yes I would like Shanks
Trim - Stew or Grind
25
Any Questions? Note them here and our staff will contact you via telephone regarding your processing questions!
26
Read and Check the following:* This field is required.
I Understand Chase's Chop Shop is Closed on Sundays And Mondays.
I Understand Tuesday through Friday's Business Hours are Noon-5:30PM
I Understand Saturdays Business Hours are 10Am-4:00PM
I Understand there is a 3 Business Day pick up Policy and agree to pick up within 3 Days of receiving the text message notifying me of completion.
I Understand Chase's Chop Shop DOES NOT accept checks.
27
Terms and Conditions* This field is required.I understand the charges and agree to the Selections above. I have read and understand the terms & conditions. Chase's Chop Shop reserves the right to discard any meat that we feel is unfit for human consumption. This serves as a Non-Disparagement Agreement between Chase's Chop Shop and all parties as patrons including Named Customers as well as anyone acting as an agent for a Named Customer.
28
I understand the charges and agree to the Selections above. I have read and understand the terms & conditions. Chase's Chop Shop reserves the right to discard any meat that we feel is unfit for human consumption. This serves as a Non-Disparagement Agreement between Chase's Chop Shop and all parties as patrons including Named Customers as well as anyone acting as an agent for a Named Customer.* This field is required.
Clear
29
Chase's Chop Shop T-Shirt'sSelect if you would like to add a shirt to purchase at the time of pickup.
"You May Beat Or Prices, But You'll Never Beat Our Meat!"
"Smoke Meat Not Meth"
"If You Need Boning... I'm Your Man!"
Should be Empty: