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Custom Pork Processing Cut Instructions
Please Complete the following information for us to process your Pork custom to your specifications.
36
Questions
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1
Name
*
This field is required.
First Name
Last Name
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2
If this animal was purchased using a Business Name please indicate that here:
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3
Address
*
This field is required.
Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
Please Select
Afghanistan
Albania
Algeria
American Samoa
Andorra
Angola
Anguilla
Antigua and Barbuda
Argentina
Armenia
Aruba
Australia
Austria
Azerbaijan
The Bahamas
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Belize
Benin
Bermuda
Bhutan
Bolivia
Bosnia and Herzegovina
Botswana
Brazil
Brunei
Bulgaria
Burkina Faso
Burundi
Cambodia
Cameroon
Canada
Cape Verde
Cayman Islands
Central African Republic
Chad
Chile
China
Christmas Island
Cocos (Keeling) Islands
Colombia
Comoros
Congo
Cook Islands
Costa Rica
Cote d'Ivoire
Croatia
Cuba
Curaçao
Cyprus
Czech Republic
Democratic Republic of the Congo
Denmark
Djibouti
Dominica
Dominican Republic
Ecuador
Egypt
El Salvador
Equatorial Guinea
Eritrea
Estonia
Ethiopia
Falkland Islands
Faroe Islands
Fiji
Finland
France
French Polynesia
Gabon
The Gambia
Georgia
Germany
Ghana
Gibraltar
Greece
Greenland
Grenada
Guadeloupe
Guam
Guatemala
Guernsey
Guinea
Guinea-Bissau
Guyana
Haiti
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Jamaica
Japan
Jersey
Jordan
Kazakhstan
Kenya
Kiribati
North Korea
South Korea
Kosovo
Kuwait
Kyrgyzstan
Laos
Latvia
Lebanon
Lesotho
Liberia
Libya
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malawi
Malaysia
Maldives
Mali
Malta
Marshall Islands
Martinique
Mauritania
Mauritius
Mayotte
Mexico
Micronesia
Moldova
Monaco
Mongolia
Montenegro
Montserrat
Morocco
Mozambique
Myanmar
Nagorno-Karabakh
Namibia
Nauru
Nepal
Netherlands
Netherlands Antilles
New Caledonia
New Zealand
Nicaragua
Niger
Nigeria
Niue
Norfolk Island
Turkish Republic of Northern Cyprus
Northern Mariana
Norway
Oman
Pakistan
Palau
Palestine
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Pitcairn Islands
Poland
Portugal
Puerto Rico
Qatar
Republic of the Congo
Romania
Russia
Rwanda
Saint Barthelemy
Saint Helena
Saint Kitts and Nevis
Saint Lucia
Saint Martin
Saint Pierre and Miquelon
Saint Vincent and the Grenadines
Samoa
San Marino
Sao Tome and Principe
Saudi Arabia
Senegal
Serbia
Seychelles
Sierra Leone
Singapore
Slovakia
Slovenia
Solomon Islands
Somalia
Somaliland
South Africa
South Ossetia
South Sudan
Spain
Sri Lanka
Sudan
Suriname
Svalbard
eSwatini
Sweden
Switzerland
Syria
Taiwan
Tajikistan
Tanzania
Thailand
Timor-Leste
Togo
Tokelau
Tonga
Transnistria Pridnestrovie
Trinidad and Tobago
Tristan da Cunha
Tunisia
Turkey
Turkmenistan
Turks and Caicos Islands
Tuvalu
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States
Uruguay
Uzbekistan
Vanuatu
Vatican City
Venezuela
Vietnam
British Virgin Islands
Isle of Man
US Virgin Islands
Wallis and Futuna
Western Sahara
Yemen
Zambia
Zimbabwe
Other
Please Select
Please Select
Afghanistan
Albania
Algeria
American Samoa
Andorra
Angola
Anguilla
Antigua and Barbuda
Argentina
Armenia
Aruba
Australia
Austria
Azerbaijan
The Bahamas
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Belize
Benin
Bermuda
Bhutan
Bolivia
Bosnia and Herzegovina
Botswana
Brazil
Brunei
Bulgaria
Burkina Faso
Burundi
Cambodia
Cameroon
Canada
Cape Verde
Cayman Islands
Central African Republic
Chad
Chile
China
Christmas Island
Cocos (Keeling) Islands
Colombia
Comoros
Congo
Cook Islands
Costa Rica
Cote d'Ivoire
Croatia
Cuba
Curaçao
Cyprus
Czech Republic
Democratic Republic of the Congo
Denmark
Djibouti
Dominica
Dominican Republic
Ecuador
Egypt
El Salvador
Equatorial Guinea
Eritrea
Estonia
Ethiopia
Falkland Islands
Faroe Islands
Fiji
Finland
France
French Polynesia
Gabon
The Gambia
Georgia
Germany
Ghana
Gibraltar
Greece
Greenland
Grenada
Guadeloupe
Guam
Guatemala
Guernsey
Guinea
Guinea-Bissau
Guyana
Haiti
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Jamaica
Japan
Jersey
Jordan
Kazakhstan
Kenya
Kiribati
North Korea
South Korea
Kosovo
Kuwait
Kyrgyzstan
Laos
Latvia
Lebanon
Lesotho
Liberia
Libya
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malawi
Malaysia
Maldives
Mali
Malta
Marshall Islands
Martinique
Mauritania
Mauritius
Mayotte
Mexico
Micronesia
Moldova
Monaco
Mongolia
Montenegro
Montserrat
Morocco
Mozambique
Myanmar
Nagorno-Karabakh
Namibia
Nauru
Nepal
Netherlands
Netherlands Antilles
New Caledonia
New Zealand
Nicaragua
Niger
Nigeria
Niue
Norfolk Island
Turkish Republic of Northern Cyprus
Northern Mariana
Norway
Oman
Pakistan
Palau
Palestine
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Pitcairn Islands
Poland
Portugal
Puerto Rico
Qatar
Republic of the Congo
Romania
Russia
Rwanda
Saint Barthelemy
Saint Helena
Saint Kitts and Nevis
Saint Lucia
Saint Martin
Saint Pierre and Miquelon
Saint Vincent and the Grenadines
Samoa
San Marino
Sao Tome and Principe
Saudi Arabia
Senegal
Serbia
Seychelles
Sierra Leone
Singapore
Slovakia
Slovenia
Solomon Islands
Somalia
Somaliland
South Africa
South Ossetia
South Sudan
Spain
Sri Lanka
Sudan
Suriname
Svalbard
eSwatini
Sweden
Switzerland
Syria
Taiwan
Tajikistan
Tanzania
Thailand
Timor-Leste
Togo
Tokelau
Tonga
Transnistria Pridnestrovie
Trinidad and Tobago
Tristan da Cunha
Tunisia
Turkey
Turkmenistan
Turks and Caicos Islands
Tuvalu
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States
Uruguay
Uzbekistan
Vanuatu
Vatican City
Venezuela
Vietnam
British Virgin Islands
Isle of Man
US Virgin Islands
Wallis and Futuna
Western Sahara
Yemen
Zambia
Zimbabwe
Other
Country
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4
Mobile Phone Number
*
This field is required.
Please enter a valid phone number. This will be the number that receives text updates with the progress of your animal.
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5
Email
*
This field is required.
example@example.com
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6
Who is the Origin of the Hog? Please indicate their first and last name or if this is a Fair Animal please indicate which fair.
*
This field is required.
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7
If there is a descriptor such as an Ear Tag #, a Fair Lot #, Larger or Smaller, or any other information that would differ between all of your animals? Please Indicate that info here.
*
This field is required.
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8
Date of Slaughter
*
This field is required.
-
Date
Month
Day
Year
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9
Will you be splitting this carcass with another party? if Yes please select "half" and in the next field provide us with the Name and phone number of the other party. All splits are subject to a $20 charge per split.
*
This field is required.
Whole
Half - Additional $20 Split Charge
Whole
Half - Additional $20 Split Charge
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10
Additional Party Contact Information, please insert the list of names and phone numbers. if you will be taking the whole carcass please input "Not Any", Thank You.
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11
Meat Packaging Material
*
This field is required.
Paper Wrapped with double wrapping Film - STANDARD
Vacuum Sealed - Additional $0.20 per pound
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12
Steak Size - This selection will be the thickness that all steaks and chops will be cut on this carcass.
*
This field is required.
3/4"
1"
1 1/4"
1 1/2"
3/4"
1"
1 1/4"
1 1/2"
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13
Package Quantities - How many steaks would you like per package?
*
This field is required.
2 per pack
4 per pack - Most Common Selection
5 per pack
6 per pack
2 per pack
4 per pack - Most Common Selection
5 per pack
6 per pack
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14
Roast Size
*
This field is required.
2-3 #
3-4 #
2-3 #
3-4 #
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15
Neck Bones
Yes
No - Add to Ground Pork or Sausage
Yes
No - Add to Ground Pork or Sausage
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16
Shoulder
Roasts
Steaks
Ground Pork or Sausage
Roasts
Steaks
Ground Pork or Sausage
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17
Loin
Roasts
Chops - Bone In
Chops - Boneless (Add $10)
Ground Pork or Sausage
Roasts
Chops - Bone In
Chops - Boneless (Add $10)
Ground Pork or Sausage
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18
Tenderloin
Please Select
Tenderloin Roasts - If boneless Chops were selected
Ground Pork or Sausage
Please Select
Please Select
Tenderloin Roasts - If boneless Chops were selected
Ground Pork or Sausage
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19
Spare Ribs
Yes
No - Add to Ground Pork or Sausage
Yes
No - Add to Ground Pork or Sausage
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20
Pork Belly
Fresh Side - Sliced
Fresh Side - Slab
Cured Bacon - Sliced
Cured Bacon - Slab
Fresh Side - Sliced
Fresh Side - Slab
Cured Bacon - Sliced
Cured Bacon - Slab
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21
Leg 1
Fresh - Roasts
Fresh - Steaks
Cured Ham - Whole
Cured Ham - Cut in 1/2
Cured Ham - Steaks (if selected one small roast will be unsuitable for cutting into steaks)
Cured Ham - Roasts and Center Cut Steaks
Fresh - Roasts
Fresh - Steaks
Cured Ham - Whole
Cured Ham - Cut in 1/2
Cured Ham - Steaks (if selected one small roast will be unsuitable for cutting into steaks)
Cured Ham - Roasts and Center Cut Steaks
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22
Leg 2
Fresh - Roasts
Fresh - Steaks
Cured Ham - Whole
Cured Ham - Cut in 1/2
Cured Ham - Steaks (if selected one small roast will be unsuitable for cutting into steaks)
Cured Ham - Roasts and Center Cut Steaks
Fresh - Roasts
Fresh - Steaks
Cured Ham - Whole
Cured Ham - Cut in 1/2
Cured Ham - Steaks (if selected one small roast will be unsuitable for cutting into steaks)
Cured Ham - Roasts and Center Cut Steaks
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23
Hocks
Fresh
Cured - if you selected Cured Ham you will get cured hocks
No - Add to Ground Pork or Sausage
Fresh
Cured - if you selected Cured Ham you will get cured hocks
No - Add to Ground Pork or Sausage
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24
Breakfast Sausage
Bulk - Mild Breakfast Sausage
Bulk - Spicy Breakfast Sausage
Bulk - Mild Breakfast Sausage
Bulk - Spicy Breakfast Sausage
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25
Ground Pork
Yes
No - Add to Sausage
Yes
No - Add to Sausage
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26
Rendered Lard
Please Select
Yes (Add 7.50 per container)
NO
Please Select
Please Select
Yes (Add 7.50 per container)
NO
May not be available based on breed. Is not applied towards minimum charge.
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27
Custom Linked Fresh Sausage - 10# Minimum Recipe Size on all Sausages
Bratwurst - Additional 4.87 per pound
Calabrese - Additional 4.87 per pound
California Hot Link - Additional 4.87 per pound
Country Links - Additional 4.87 per pound
Hot Italian - Additional 3.87 per pound
Jim's Italian - Additional 4.87 per pound
Mild Italian - Additional 3.87 per pound
Sicilian - Additional 4.87 per pound
Sweet Italian - Additional 3.87 per pound
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28
Custom Blended Linked Fresh Sausage - 10# Minimum Recipe Size on all Sausages, Sausage will be blended with 50% Beef, Beef will be an additional charge.
German Sausage - Additional 4.99 per pound
Swiss Sausage - Additional 4.99 per pound
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29
Custom Linked Smoked Sausages - 15# Minimum Recipe Size on all Sausages. These are items that require extra time for processing.
Smoked BBQ Cheddar Links
Smoked Cheddarwurst
Smoked Hot Link
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30
Specialty Items - 10# Minimum Recipe Size on all Specialty Items. Pork Snack Sticks will be blended with 50% Beef, Beef will be an additional charge. These are items that require extra time for processing.
Habanero BBQ Snack Sticks
Jalapeno Snack Sticks
Jalapeno Cheddar Snack Sticks
Pepperoni Snack Sticks
Pepperoni Snack Sticks with Cheese
Pepperoni Snack Sticks with Jalapenos and Cheese
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31
If you selected any Sausage, or Specialty Items - There is a 10# minimum recipe size on these items, recipes are in 10# increments. Please indicate your priority first, then the recipe name, and finally the recipe size.
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32
Any Questions? Note them here and our staff will contact you via telephone regarding your processing questions!
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33
Read and Check all of the following:
*
This field is required.
I Understand Chase's Chop Shop is CLOSED on Sundays and Mondays.
I Understand Tuesday through Friday's Business Hours are Noon-5:30PM
I Understand Saturday's Business Hours are 10AM-4:00PM
I Understand there is a 3 Business Day pick up Policy and agree to pick up within 3 Days of receiving the text message notifying me of completion.
I Understand Chase's Chop Shop DOES NOT accept Checks
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34
Terms and Conditions
*
This field is required.
I understand the charges and agree to the Selections above. I have read and understand the terms & conditions. Chase's Chop Shop reserves the right to discard any meat that we feel is unfit for human consumption. This serves as a Non-Disparagement Agreement between Chase's Chop Shop and all parties as patrons including Named Customers as well as anyone acting as an agent for a Named Customer.
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35
I understand the charges and agree to the Selections above. I have read and understand the terms & conditions. Chase's Chop Shop reserves the right to discard any meat that we feel is unfit for human consumption. This serves as a Non-Disparagement Agreement between Chase's Chop Shop and all parties as patrons including Named Customers as well as anyone acting as an agent for a Named Customer.
*
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Clear
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36
Type a question
"You May Beat Or Prices, But You'll Never Beat Our Meat!"
"Smoke Meat Not Meth"
"If You Need Boning... I'm Your Man!"
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