*THINGS TO NOTE
- Contains dairy, almond and eggs.
- While macarons are naturally made without gluten, my kitchen is not gluten-free so I cannot guarantee zero traces.
- Prepared in a home kitchen not subject to AHS inspection but approved by AHS guidelines for low-risk baked goods.
- Store macarons in the fridge, they stay fresh for up to 4 days. In an airtight container they freeze very well for a month or two!
Macaron are best enjoyed at room temperature!