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Wild Game Cut Instructions

Wild Game Cut Instructions

Please Complete the following information in compliance with California Department of Fish and Wildlife. After this information is complete your instructions will be provided on the lower portion of this form for us to process your Game Animal custom to your specifications..
46Questions
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    Please Select
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    • Afghanistan
    • Albania
    • Algeria
    • American Samoa
    • Andorra
    • Angola
    • Anguilla
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    • Guinea
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    • Guyana
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    • Nigeria
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    • Philippines
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    • Republic of the Congo
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    • Russia
    • Rwanda
    • Saint Barthelemy
    • Saint Helena
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    • Saint Lucia
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    • Samoa
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    • Serbia
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    • Somalia
    • Somaliland
    • South Africa
    • South Ossetia
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    • Spain
    • Sri Lanka
    • Sudan
    • Suriname
    • Svalbard
    • eSwatini
    • Sweden
    • Switzerland
    • Syria
    • Taiwan
    • Tajikistan
    • Tanzania
    • Thailand
    • Timor-Leste
    • Togo
    • Tokelau
    • Tonga
    • Transnistria Pridnestrovie
    • Trinidad and Tobago
    • Tristan da Cunha
    • Tunisia
    • Turkey
    • Turkmenistan
    • Turks and Caicos Islands
    • Tuvalu
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    • Ukraine
    • United Arab Emirates
    • United Kingdom
    • United States
    • Uruguay
    • Uzbekistan
    • Vanuatu
    • Vatican City
    • Venezuela
    • Vietnam
    • British Virgin Islands
    • Isle of Man
    • US Virgin Islands
    • Wallis and Futuna
    • Western Sahara
    • Yemen
    • Zambia
    • Zimbabwe
    • Other
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    Max. file size: 10.6MB
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    Driver License # *
    GO I.D. # * (License #)
    Doc #    *    (Tag #)

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    • Antelope
    • Bear - $1000 minimum Processing Fee
    • Buffalo/Bison
    • Caribou
    • Deer
    • Elk
    • Hog (Wild)
    • Moose
    • Other - SPECIFY in the Comments Box Below
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    Drag and drop files here
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    Max. file size: 10.6MB
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    • Rifle
    • Shotgun
    • Archery
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    PM
    • AM
    • PM
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  • 19
    • Yes
    • No
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    • Yes
    • No
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  • 21

    Chronic Wasting Disease Testing

    We are working with the California Department of Fish and Wildlife (CDFW) to make Chronic Wasting Disease (CWD) Testing available on site at Chase's Chop Shop for all deer harvested in the State of California.

    CWD has been detected in Inyo and Madera Counties. The Fish and Game Commission has adopted emergency regulations in response to these detections. All hunters who harvest a deer within zones D7, X9a, X9b, and X9c must provide a retropharyngeal lymph node or the head from their harvest for CWD testing.

    Chase's Chop Shop will collect a sample using a CWD Surveillance Kit provided by CDFW Bioligists. CDFW will analyze the sample for CWD. The Test results are averaging a 3-5 week return on results. It is at the discretion of the hunter to consume meat with unknown CWD status and all liability lies solely on the hunter. 

    At Chase's Chop Shop, each animal is processed independently. What does this mean? Some Wild Game Processors will "Batch" several peoples game meat together in order to run larger batches of recipes. While this process makes it easier for those processors, it increases the risk of contamination of CWD as well as general meat cleanliness. 

    By acknowleding at the bottom of this page you will be signing that you agree that all liability has been released from Chase's Chop Shop.

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    Please Select
    • Please Select
    • No, This animal has not been tested
    • I request this animal be tested at Chase's Chop Shop
    • Yes - This Animal has been Tested by CDFW
    • Yes - This animal has been tested at (INSERT IN THE BLANK BELOW)
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    • Yes
    • No
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    If Delivered by someone other than the Hunter, Please fill out the following information:   
    Full Name:       
    Home Address:                       
    Phone # :           

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    • 3/4"
    • 1"
    • 1 1/4" - Most Common Selection
    • 1 1/2"
    • 1 3/4"
    • 2"
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    • 2 per Pack
    • 4 per Pack
    • 6 per Pack
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  • 29
    • Roasts
    • Steaks
    • Trim - Add to Ground Meat
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  • 30
    • Roasts
    • Steaks
    • Jerky Slice - Customer to make Jerky (Additional Cost)
    • Jerky Slice - Chase's Jerky
    • Trim - Add to Ground Meat
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    • Packaged Whole
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    • Packaged Whole
    • Cut in Half
    • Medallion Steaks
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    • Beef
    • Pork - Recommended
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    • 10%
    • 15%
    • 20% - Minimum amount recommended
    • 25%
    • 30%
    • 35%
    • 40%
    • 45%
    • 50%
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  • 35
    • 1# Bulk - Chorizo - Additional 4.87 / #
    • 1# Bulk - Mild Breakfast Sausage
    • 1# Bulk - Spicy Breakfast Sausage
    • 1# Bulk - Hamburger Ground
    • All Grind will be used in Added Value Items
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  • 36
    10# Batch Sizes
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    I understand the charges and agree to the Selections above. I have read and understand the terms & conditions. Chase's Chop Shop reserves the right to discard any meat that we feel is unfit for human consumption. This serves as a Non-Disparagement Agreement between Chase's Chop Shop and all parties as patrons including Named Customers as well as anyone acting as an agent for a Named Customer.
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  • 46
    Select if you would like to add a shirt to purchase at the time of pickup
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