Join the Quince Team

What leadership roles do you have interest in and the experience? *

General Manager (5 years GM experience at >$5 million sales restaurant required) Assistant Manager (3 years experience preferred) Event Manager (2 years event experience + years of business experience prefered) Bar Manager (3 years experience preferred) Service Captain (2 years leading service area at high volume restaurant) Operator (2 years experience helping oversee routines of a business )

What specific work or life experience do you have related to the jobs you selected above? *

Please provide the most important parts of your professional and personal experience at restaurants and businesses that guided you to apply for this job. Please also share the main reasons why you believe we should hire you and the main reason why you are open to the idea of working for Quince´s group. *

Upload Resume (Send in English and PDF format)

if you don’t have your cv at the this time, it’s ok, but please send to opportunity@quincerooftop.com in the next 24 hours. Thank you!

Full Name *

First Name Last Name

Current Address *

City

Country

Email Address *

example@example.com

Phone Number *

Earliest Start date *

Date

Explain how you previously have used excel as a manager? What are the 4 most common formulas you use in excel? Do you know how to use macros? *

(Question only for Mexico managers) What is a bonification? Have you received this for your bars of your restaurants? Explain how they were paid and how you negotiated with the venders? What venders did you negotiate successfully with? How did you track the bonifications?

What is the highest level of education you have achieved? *

What was the last school you attended and what were you studying? What was your grade point average? *

What percentile were you in school compared to your peers? *

(example: top 10%, top 50% etc)

What specific skills and experience do you have that you expect would help you excel at a restaurant? *

How did you learn about this opportunity at Quince? *

How many years of experience do you have in the specific position you are seeking with annual sales over $50 million MXN in a Mexico restaurant or $5M USD in US restaurant? *

Years

What restaurant or hotel had the best training manual or processes that helped you most with being a successful manager of people? *

What are the top 10 points of this training? *

What is the company you currently work for or you last worked for? What is or was your position? How long have (had) you worked there? *

Are you currently employed or unemployed? Why are you available now or how will you become available to take this position at Quince? *

(We check references so please be upfront to not disqualify yourself... honesty is the most important thing in our company)

What are the reasons why you left your last job or you are considering leaving your current job to join us at Quince? *

What total monthly compensation are you making in your current job or in your last job (if not employed now)? *