Sofia goat cheeseLess than two weeks old—or as soon as this delicate cheese forms a rind—we wrap it up and ship it out! Sofia is sweet and dense and represents everything you’ve ever wanted from a ripened goat cheese. The result of our love affair with Loire Valley cheeses, she has a light, delicate paté which becomes denser and creamier for 5-7 weeks from production. At 1 lb., Sofia ripens so beautifully in all its stages—from tart and silky to mellow, velvety, and runny. ▪ halve an apricot or peach, drizzle with bourbon and honey, top with a slice of warm Sofia, and scatter with toasted, crushed pistachios ▪ place a 1/2 inch slice of warm Sofia atop a salad of chopped roasted beets tossed with a sweet Dijon vinaigrette ▪ add a small slice of Sofia to your avocado toast ▪ dress a slivered asparagus and radish salad with a caper/parsley/honey vinaigrette and Sofia Pair a young to medium ripe Sofia with: Albariño, Pouilly Fuissé, Vouvray, Rosé, Sancerre, Prosecco, Grüner Veltliner, light gin cocktails, Virtue Cider Sidra de Nava, Saisons, and Wheat Ales. Also enjoy with: berry and rhubarb compotes, quince jams, syrupy balsamic, and honey Pair an older, very ripe, Sofia with: Sauternes and Moscato. Also enjoy with extremes on either the savory or sweet ends of the spectrum—olives, charcuterie, sweet fruits and compotes, chocolate, and honeycomb
$9.00