Language
  • English (US)
  • Spanish (Latin America)
  • Español
  • Image-173
  • Franklin Chop House

    On-Line Job Application

  • NON-EXEMPT EMPLOYMENT APPLICATION , WE ARE AN EQUAL OPPORTUNITY EMPLOYER, MALE/FEMALE APPLICATION

    VARIOUS FEDERAL, STATE AND LOCAL LAWS PROHIBIT DISCRIMINATION BASED ON RACE, COLOR, SEX, RELIGION, NATIONAL ORIGIN ANCESTRY, AGE (AS PRESCRIBED BY LAW), HANDICAP OR MARITAL STATUS. OUR COMPANY IS AN EQUAL OPPORTUNITY EMPLOYER AND YOUR RESPONSE TO ANY QUESTION WILL NOT BE USED AS A BASIS FOR DISCRIMINATION. BUT WILL BE JUDGED ON ITS RELEVANCE TO THE POSITION YOU ARE SEEKING. WE E-VERIFY 

  •  - -
  • your info...

  •  -
  •  - -
  • emergency contact information...

     

     

     

  •  -
  • your education...

  • references...

    list three references, DO NOT list relatives or former employers

  •  -
  • _______________________________________________________________

  •  -
  • _______________________________________________________________

  •  -
  • _______________________________________________________________

  • work experience...

  • _______________________________________________________________

  • _______________________________________________________________

  • list your present employer and/or the last three jobs you have held

  • dates employed

  •  - -
  •  - -
  • rate of pay/salary

  • _______________________________________________________________

  • dates employed

  •  - -
  •  - -
  • rate of pay/salary

  • _______________________________________________________________

  • dates employed

  •  - -
  •  - -
  • rate of pay/salary

  • _______________________________________________________________

  • Scheduling Guidelines - We are open Monday thru Saturday, we open at 11 am and the latest we stop seating would be 9:00.  Typical schedules are writtin as follows:

    Kitchen Staff - 8 am until 4 pm, 4 pm until close.  Typically the latest the closing crew will be here would 10:30 pm (estimate)

    Servers - We run two shifts, the lunch shift begins at 10:00 am, (Sunday is 9:30), dinner shifts start between 4 and 5 pm with the closers typically remaining 30-40 minutes after the last tables eat.

    Bar Staff - lunch staff comes in each day at 10:00 am, dinner crew starts at either 3:00pm or 4:30pm depending on which day of the week it is.  Typically the bartenders leave between 11:00 pm - midnight.

  •  
  • EMPLOYEES WILL BE ENGAGED. SUBJECT TO RECEIPT OF SATISFACTORY REFERENCES IN MAKING THIS APPLICATION FOR EMPLOYMENT. IT IS UNDERSTOOD THAT AN INVESTIGATION MAY BE MADE WHEREBY INFORMATION IS OBTAINED THROUGH PERSONAL INTERVIEWS WITH NEIGHBORS, FRIENDS OR OTHERS WITH WHOM YOU ARE ACQUAINTED. THE INQUIRY INCLUDES INFORMATION AS TO YOUR CHARACTER, GENERAL REPUTATION, PERSONAL CHARACTERISTICS AND MODE OF LIVING. IF RELATED TO THE JOB FOR WHICH YOU ARE APPLYING YOU HAVE THE RIGHT TO MAKE A WRITTEN REQUEST WITHIN A REASONABLE PERIOD OF TIME TO RECEIVE ADDITIONAL DETAILED INFORMATION ABOUT THE NATURE AND SCOPE OF THIS INVESTIGATION. FALSIFICATION: IT IS UNDERSTOOD THAT ANY FALSE STATEMENT IN THIS APPLICATION IS SUFFICIENT CAUSE FOR DISMISSAL.

  • Clear
  • Reload
  •  - -
  • Should be Empty: