Whole Hog

Hudson Meats Pork Instructions Whole or Half Hog (Beta Version)

If you have questions or special instructions, please call us at 605-984-2033 and we can answer any questions you have. As always, you can call and do your cutting order over the phone as well! ***Please note this form is in its test version. If you have any concerns about how it comes through or how to fill it out, please give us a call.***
Your Name *

First Name Last Name
Phone Number *
Address *

Street Address

City State

Zip Code
Producers Name (Farmer) *

First Name Last Name
Paper wrap or Cry-Vac (sealed in plastic) *

Paper wrap *No additional fee* Cry-Vac additional $.12 per/#
Check mark organ meats to be saved *

Heart Tongue Liver None
Lard *

Save Discard
Spare Ribs *

Save Trim
Shoulder Roast *

Bone In Boneless Trim
What size roast? *

3# 4# Trim Other
Ham? *

Cured Roasts Cured Steaks Fresh Trim Other
What size ham? *

3# 4# Trim Other
Hocks *

Fresh Cured Trim
Loin - IA Chops or Regular Chops? *

IA Pork Chops (Thicker) Regular Chops Trim Other
Pork Chop Bone In or Boneless? *
How many Chops in a pack? *
Bacon *

Cured Fresh (Sliced) Fresh (Whole) Other
Trim - Amount varies based on above instructions - You can indicate order of preference below - All items are priced differently, call with any questions - Depending on hog, you may not receive all requests *

Ground Pork Pork Patties (Unseasoned) Seasoned Sausage Sausage Patties Links Mr Ribs Hamloaf Fresh Ring Bologna Smoked Ring Bologna Polish Sausage Chorizo Brats (Choose Below) Brat Patties Weiners
Brats

Apple Cheese Bacon and Cheese Beer Bloody Mary Breakfast Buffalo Wing Bleu Cheese Buttery Steak Cheese Chili Cheese Cubano Hawaiian Honey BBQ Honey Mustard Hot Italian Jalapeno Jalapeno Cheese Jalapeno Beer Cheese Jamaican Jerk Korean BBQ Mango Habanero Mushroom and Swiss Nacho Cheese Pizza Philly Cheese Ranch Reuben Sheboygan Taco Tomato Basil Wild Rice and Onion
Comments/questions additional notes
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Hudson Meats Pork Instructions Whole or Half Hog (Beta Version)