Parallel Modular Kitchen in chennai layouts are premium in nature because the space it uses is more than the straight layout kitchens. Usually parallel kitchens are classified into two types: wet and dry space i.e., sink and cooking space. Human traffic is inevitable but can be avoided if we give space for parallel units.
“U” Shaped kitchen layouts need more space to install. More space means more storage. U shaped kitchen owners mostly don’t use crockery units for additional space. Human Traffic for cooking is very minimal, HOB cooking technique is well maintained so we can reduce the cooking time by 20%. Perfectly suitable for larger families and big houses.