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1
Contact Details
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First Name
Last Name
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Organization
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3-5
6-20
21-50
50-500
500+
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Please Select
0-2
3-5
6-20
21-50
50-500
500+
Number of Employees
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2
What best describes you?
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Early-stage Entrepreneur
Currently in Market
Food Manufacturer / Factory
Ingredient Supplier
Innovation Center/TAC
Researcher / Academic
Potential supplier/business partner
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3
How can GFIC assist you?
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Product Development / R&D
Analysis (pH, Water Activity, Chemical, Microbial, etc.)
Shelf-life testing
Nutrient facts table (NFT)
Professional Consultation
General Inquiry
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4
How far along is your product concept?
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Check all that apply
I have a basic prototype or product model
I have identified a co-packer or potential co-packers
I have made a business plan for my product
None of the above
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5
Describe your product(s):
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Tell us about the the product type and the main challenges
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6
Details of inquiry:
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Please tell us some details about your inquiry and how we can help you
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7
How many products/flavours are involved?
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1
2-3
4-5
6-10
11-20
21+
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8
Do you have final packaging?
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Yes
No
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9
Does processing of your product involve any of the following?
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Check all that apply
Baking
Frying
Curing
Fermentation
Dehydration
Separation / Extraction
None of the Above
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10
What analysis are you looking for?
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11
How is your product stored?
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Shelf stable
Frozen
Refrigerated
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12
How long do you think your shelf life might be?
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Less than 1 month
1-4 months
5-12 months
12 months +
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13
Have you manufactured this product before? If so, please explain how.
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14
Do you have any known Shelf Life challenges?:
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15
Is there any other information we should know?
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