Summer People's Market Vendor Application 2022

Summer People's Market Vendor Application 2022
Dear Applicant,

Thank you for your interest in participating in the 2022 Summer People's Market!

Slow Food in the Teton's mission is to grow our local, regional and sustainable food economy by supporting producers, educating consumers, and connecting them together in the spirit of good, clean and fair food. The purpose of the People's Market is to provide a venue for local growers and producers to sell their food; to be an incubator for locally-made, sustainable crafts; and to provide a gathering space for the community to celebrate local food.

Please complete this application to be considered for vendor space.

TIMELINE:
- Apply by Wednesday, May 11th to be considered for early season (June) markets. You will receive a response by May 18th.
- Applications for later markets are accepted on a rolling basis, and the vendor lineup varies weekly.
- The first People's Market is on Wednesday, June 1st.
MARKET DETAILS:
- Dates: Every Wednesday, June 1st through September 21st, no market July 13
- Market time: 4:00 - 7:00pm
- Set-up time: 1:00 - 3:30pm (No late setups or early breakdowns.)
- Location: Center for the Arts Lawn, 265 S Cache St, Jackson, WY 83001
CONTACT:

Mari Allan Hanna, Slow Food Program Manager

mariallan@tetonslowfood.org, 307-699-9025
Name of Primary Contact*

First NameLast Name
Primary Contact Email*
example@example.com
Primary Contact Phone Number*
Farm/Ranch/Business Name *
Address*

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Website
Social Media
Vendor Type (Choose the one option that best applies)*

Farm/RanchPrepared Food / AlcoholPackaged FoodNon-food

Farm/Ranch Vendors

Guidelines and Requirements

The People's Market seeks to give priority to local farmers and producers. Local is defined as grown within 100 miles or less from Jackson, WY. Regional is defined as grown within 250 miles or less from Jackson, WY.

Farmers/ranchers may sell items grown/raised by them (preferred) or purchased from another farmer and clearly marked as such.

Items that are not grown by the farmer/rancher must be purchased directly from another farmer, not a produce house, distributor or any other wholesale business. If purchased from another farmer, each item must be clearly labeled with the name of the farm, location (city, state) and growing practice.

Farmers/ranchers must be able to provide documentation to support the origin of items being sold at the market. If documentation is not readily available upon request, the vendor has three days from that market to demonstrate documentation to People’s Market managers. Slow Food in the Tetons reserves the right to ask a vendor to remove a product if documentation cannot be provided or if the product is deemed inappropriate for the market. Slow Food also reserves the right for a surprise inspection of the farm/ranch.

Regionally grown/raised products may only be sold at the market if a similar, locally grown/raised product is not already being sold at that market. If product duplication of this nature occurs, the non-local farmer/rancher must wait until the local version is sold out. For example, if two vendors are selling raspberries, one from Jackson and the other from Colorado, than the Colorado berries may not be sold until the local ones are sold out. The only exception to this rule occurs if the local vendor waives their right to priority.
What items do you hope to sell that you grow/produce? *
What items (if any) do you hope to sell on behalf of another farmer/producer?
If you would like to sell on behalf of another farmer, please list the farm name, location and growing practice of the items you would like to sell. Please put N/A if this is not applicable.
What (if any) certifications does your farm have?
What type and size (length in ft) of vehicle, including trailer, do you plan to bring to the People's Market?*

Packaged Food and Prepared Food Vendors

Guidelines and Requirements

Prepared Food is food intended to be eaten on the spot and assembled from multiple ingredients. Examples are tamales, sandwiches, ice cream, rice bowls, soup, etc.

Packaged Food vendors sell canned, cryovac, bottled, frozen, baked, fermented food. Examples are jam, fermented vegetables, beef jerky, bread, baked goods, salsa, mustard, etc.

Prepared and packaged food vendors are required to have AT LEAST one local ingredient (within 100 miles of Jackson) included in at least one of the dishes/products being sold at each market you attend. Please indicate below if you need assistance sourcing locally.

Prepared and packaged food vendors are required to disclose the local ingredient(s) used on a label supplied by People’s Market managers.

As with farmers and ranchers, priority will be given to the local product in situations where there are similar products for sale by multiple vendors, but one is made with local ingredients.

Slow Food in the Tetons will provide signage for vendors operating under the FOOD FREEDOM ACT. Vendors are required to display this signage at their booth at each market.
Please provide a comprehensive list and description of what you hope to sell. *
What farms, grocery stores or distributors do you source your main ingredients from? *
Which ingredient(s) will be sourced locally (within 100 miles of Jackson)? *
Reminder- it is mandatory to have at least one local ingredient in your product. Please list the ingredient(s), farm/ranch/source and city/state. Example: beets, Cosmic Apple Gardens, Victor, ID.
If you are not sure yet or need help with sourcing, please indicate that here.
Which ingredient(s) will be sourced regionally (within 250 miles of Jackson)?
Please list the ingredient(s), farm/ranch/source and city/state. Example: lamb, Farmer Fred, Lander, WY
Where do you produce/make/assemble/grow your products? *
Please list the city, state and name of farm or facility.
What type and size (length in ft) of vehicle, including trailer, do you plan to bring to the People's Market?*

Non-food Vendors

Guidelines and Requirements

Non-Food Vendors sell products that cannot be ingested. Examples of non-food products are jewelry, clothing, soap, chapstick, bags, fine art, crafts etc.

We welcome non-food vendors and are proud that our market celebrates quality crafts made locally and sustainably. Part of the purpose of the People's Market is to be a venue for the sale of locally-made, sustainable crafts and to be an incubator for local businesses. Each People's Market lineup aims to achieve a 70:30 food:non-food vendor ratio.

Additional factors in non-food vendor selection: The People's Market seeks to maintain a diverse mix of non-food products. If we have several vendors who are selling similar products, we may ask vendors to stagger weeks with another vendor. We will give priority to vendors whose products aligns with Slow Food's values of Good, Clean and Fair and feature some or all of the following criteria:

1. Utilize local plant or animal products (e.g. soap made with local lavender, clothing made with local sheep's wool, etc.)

2. Locally sourced materials

3. Socially responsible (fair and dignified labor, easily traceable supply chain)

4. Environmentally responsible (recycled or up-cycled materials, minimal to zero packaging)

5. Locally assembled

6. Vendors with whom we have a strong working relationship and history
Please provide a description of what you hope to sell. *
Where do you buy the materials that go into your products? *
Where do you make/assemble your products? *
What (if any) 3rd party certifications do the materials in your product have?
(e.g. wood products with Forest Stewardship Council Certification, coffee grounds that are Fair Trade Certified, fabric that is Certified Organic, etc.)
What type and size (length in ft) of vehicle, including trailer, do you plan to bring to the People's Market?*

Market Fees & Membership

There is no change to market fees in 2022. As in the past, fees for the Summer People’s Market will be capped at different rates for members and non-members. The People’s Market collects 10% of gross sales until the cap amount is reached. There will be a minimum charge for a booth space regardless of sales. Vendors will be responsible for turning in a sales sheet at the end of the market with the required fee to the market directors. Please see cap and minimum rates for members and non-members below.

CANCELLATION POLICY: To avoid a cancellation fee of $60, make sure to notify the Slow Food People's Market Manager no later than FIVE DAYS prior to the market date (by the Friday before a Wednesday market). No call/no shows are subject to a $100 fine.

Membership is only available to vendors selling food (Farmers, Ranchers, Prepared Food and Packaged Food). Membership is done by the calendar year. If you purchased a membership for the winter season, your membership will remain current until the end of 2022.

The benefit of being a member is a preferential pricing structure. See Member vs. Non-Member Rates below.

POWER FEE: Any non-member vendor that needs power will be charged an additional $25 per year for a 10x10 booth, $45 per year for a 10x20 booth, $65 per year for a 10x30 booth or $85 per year for a 10x40 booth. This is to be paid at the beginning of the market season.
Vendor Booth Options

Applicants are responsible for their own tents, tables, chairs, signage and tent weights. Tent weights are required for every market.

(NOTE: Vehicles will not be parked next to tents at the Center Lawn, and, therefore, cannot serve as tent weights.) All food vendor booths are required to be covered in accordance with Wyoming Health Code.
Booth Size*

10 x 1010 x 2010 x 3010 x 40
Do you need power at your booth? (See power fee information for non-members above)*

YesNo

Hold Harmless Agreement - Exhibitors Contract

All Exhibitors Must Read and Agree with the Conditions Below.

Exhibitors agree to protect, save and hold Slow Food in the Tetons and all agents and employees thereof (hereafter collectively call indemnities) forever harmless for any damages or charges imposed for violations for any law or ordinance, whether occasioned by the negligence of the exhibitor shall, at all time, protect, indemnify, save and hold harmless the indemnities against and from any and all losses, costs, damages, liability or expenses (including attorney’s fees) arising from or out of or by reason of any accident or bodily injury or other occurrences to any person or persons, including the exhibitor, its agents, employees or business invitees, which arise from or out of by reason of said exhibitor’s occupancy and use of the exhibition premises or any part thereof.

Liability
Exhibitor shall be fully responsible for any and all damages to property owned by Slow Food in the Tetons and its agents, which result from an act or omission of exhibitors. Exhibitor agrees to defend, indemnify and hold harmless Slow Food in the Tetons, its agents, employees, subsidiaries, and affiliates from any damages or charges resulting from exhibitor’s use of the property. Exhibitor's’ liability shall include all losses, damages, costs or expenses arising out or out of by reason of any accident or bodily injury or other occurrences to any person or persons, including the Exhibitor, its agents, employees and businesses invitees which arises from or out of the exhibitor’s occupancy and use of the exhibition premises or any part thereof.
Name:*
Business Name*
Signature*

Clear
Signature Verification*

I understand that checking this box constitutes a legal signature confirming that I acknowledge and warrant the truthfulness of the information provided in this document.
Date*

MonthDayYear
Date

Slow Food People's Market Ground Rules

The People’s Market vendors make up a family, and we ask that vendors treat each other with respect. Slow Food in the Teton reserves the right to remove a product due to violation of Market Rules. Slow Food in the Tetons also reserves the right to remove a vendor from individual markets or from an entire market season based on the nature and severity of the violation. The People’s Market managers will use their discretion to make decisions regarding infractions and resulting consequences. While it is the sole job of management to manage and monitor all vendors and products, we encourage vendors to communicate to managers as soon as possible if they see a major flagrant infraction. Slow Food may seek advice from the People's Market Steering Committee regarding certain infractions and resulting consequences.

1. Local and Regional definitions: Local is defined as grown within 100 miles or less from Jackson, WY. Regional is defined as grown within 250 miles or less from Jackson, WY.

2. Farmers/ranchers may sell items grown/raised by them (preferred) or purchased from another farmer and clearly marked as such.
1. Items that are not grown by the farmer/rancher must be purchased directly from another farmer, not a produce house, distributor or any other wholesale business.
2. If purchased from another farmer, each item must be clearly labeled with the name of the farm, location (city, state) and growing practice.
3. Farmers/ranchers must be able to provide documentation to support the origin of items being sold at the market. If documentation is not readily available upon request, the vendor has three days from that market to demonstrate documentation to People’s Market managers. Slow Food in the Tetons reserves the right to ask a vendor to remove a product if documentation cannot be provided or it the product is deemed inappropriate for the market. Slow Food also reserves the right for a surprise inspection of the farm/ranch.

4. Regionally grown/raised products may only be sold at the market if a similar, locally grown/raised product is not already being sold at that market. If product duplication of this nature occurs, the non-local farmer/rancher must wait until the local version is sold out. For example, if two vendors are selling raspberries, one from Jackson and the other from Colorado, than the Colorado berries may not be sold until the local ones are sold out. The only exception to this rule occurs if the local vendor waives their right to priority.

5. Prepared and packaged food vendors are required to have at least one local ingredient (within 100 miles of Jackson) included in at least one of the dishes/products being sold. Prepared and packaged food vendors are required to disclose the local ingredients used on a label supplied by People’s Market managers.

6. All companies and products that use the word organic must do so in compliance with the National Organic Program standards, 7 CFR Part 205. No false labeling or advertising of products.

7. In order to use the word “organic,” “biodynamic,” “non-GMO,” or any other designation on ANY labeling, vendors must provide proof of certification to Slow Food and have a copy available at the market for customers to see.

8. No bullying, antagonizing or intimidating other vendors.

9. All food vendors operating under the Food Freedom Act must display a visible sign explaining that your product was made at home and not in a certified facility.

10. NO DOGS permitted for vendors or customers. This is a People's Market rule and Center Lawn regulation and will be enforced. Please also note that there will be no vehicle parking adjacent to booths, so plans to keep dogs in your car are not advised.

11. No smoking.

12. No calling. Calling is when a vendor calls out from his/her booth about what is for sale.

13. All vendors must meet Teton County, Wyoming health codes.

14. If vendors cancel less than five days prior to a market, the late cancellation fee is $60. No call/no shows are subject to a $100 fine.

15. Vendors are responsible for cleaning their booth space. Failure to do so will result in a $10 clean-up fee.

16. If vendors sell food or drinks or give samples, they must use the reusable plates, bowls, silverware and cups that the People's Market staff provides.

17. Vendors are responsible for reaching out directly to the Teton County Health Department to determine if a Temporary Food License is necessary for your business. Link here, https://www.tetoncountywy.gov/1024/Temporary-Food-Service-Establishments
Signature*

Clear
Signature Verification*

I understand that checking this box constitutes confirming that I acknowledge and agree to comply with the Slow Food People's Market Ground Rules listed above.
Date*

MonthDayYear
Date
Should be Empty: