Classic Cut Form

Classic Cut Form

Cuts in Front Quarter & Hind Quarter are automatically included in a *Classic Cut* You will be able to see these cuts below.
Name*

First NameLast Name
Phone Number*
Please enter a valid phone number.
Email*
example@example.com
Farm Name or Owner's Name

First NameLast Name
Order is being placed for*

1/2 BeefWhole Beef
Steaks
Thickness*
3/4 is Standard
Steaks per pack*
Roasts

Crockpot roasts average 3-4 lbs.
Roast Size*
Crockpot roasts average 3-4 lbs.
Front Quarter

For a *Classic Cut* the Front Quarter will include: Chuck Roast, Arm Roast, Bone-In Rib Steaks, Short Ribs, Brisket, Stew Meat, Soup Bones, and Beef Shanks
I understand and have read all cuts included in the Front Quarter with a Classic Cut*
Hind Quarter

For a *Classic Cut* the Hind Quarter will include: Top-Sirloin, Tenderloin Steaks, T-Bone Steaks, Top Round-Steaks, Sirloin Tip Steaks, Rolled Round Roast, and 1 Flank Steak.
I understand and have read all cuts included in the Hind Quarter with a Classic Cut*
Ground Beef
Select a beef package size*
Bones for Dogs
Please select an option for Bones for Dogs*
Offal - If Available (Additional Processing Charge)

Offal (if available) will include: Heart/Tongue/Oxtail/Liver
Please select an option for Heart/Tongue/Oxtail/Liver*
Additional Comments or Questions:
Should be Empty:

Steaks