Gourmet Cut Form
Name
*
First Name
Last Name
Phone Number
*
Please enter a valid phone number.
Email
*
example@example.com
Farm Name or Owner's Name
First Name
Last Name
Order is being placed for
*
1/2 Beef
Whole Beef
Steaks
Steaks per pack
*
Please Select
2
3
4
None.
Thickness
Please Select
3/4(standard)
1
1 1/4
1 1/2
1 3/4
2
3/4 is Standard
Roasts
Crockpot roasts average 3-4 lbs.
Type of Roast
*
Please Select
Chuck Roast
Arm Roast
Both Chuck & Arm Roast
None
Roast Size
Please Select
2
3
4
5
6
Crockpot roasts average 3-4 lbs.
Front Quarter
Rib Steak
*
Please Select
Bone-In
Boneless
Rib Roast
None
Short Ribs
*
Please Select
English style
Short Ribs Flanken
Short Ribs Flinstone
None
Brisket
*
Please Select
Whole
Halved (flat and tip)
None
Please include:
Skirt Steak
Flat Iron Steak
Hind Quarter
Loin
*
Please Select
Bone-In (T-Bone & Porterhouse)
Boneless (New York Steak & Tenderloin)
None
Top Round
*
Please Select
Rolled Round
Round Steak
London Broil
Grind
Bottom Round
*
Please Select
Eye Round Steak
Cubed Steak
Eye Round Roast
None
Sirloin Tip
*
Please Select
Sirloin Tip Roast
Sirloin Tip Steaks
None
Other Hind Quarter Cuts
Please Include:
Flank Steak
Stew Meat
Soup Bones
Beef Shanks
Tri-Tip
Ground Beef
Select a beef package size
*
Please Select
1 1/2 lb. packages
2 lb. packages
None
Bones for Dogs
Please select an option for Bones for Dogs
*
Please Select
Yes, please include
No, I'm not interested in Bones for Dogs
Offal - If Available (Additional Processing Charge)
Offal (if available) will include: Heart/Tongue/Oxtail/Liver
Please select an option for Heart/Tongue/Oxtail/Liver
*
Please Select
Yes, please call me about additional processing charge
No, I'm not interested in Heart/Tongue/Oxtail/Liver
Additional Comments or Questions:
Submit
Should be Empty: