P.O. Box 2819,
Camp Verde, AZ 86322
928-567-8659 or 928-310-8934
NAME
*
ADDRESS
EMAIL
*
example@example.com
PHONE
*
Format: (000) 000-0000.
Processing instructions for:
*
Whole
Half
Quarter
Rib Steaks
Bone-In
Boneless
3/4" Thick
1" Thick
Number of Rib Steaks per Package
T-Bone Steaks
Bone-In
Boneless
3/4" Thick
1" Thick
Number of T-Bone Steaks per Package
Top Sirloin Steaks
3/4" Thick
1" Thick
Number of Top Sirloin Steaks per Package
Rounds
London Broils (1 per pkg)
Round Roasts
Grind the Rounds
Tenderized Steaks
Number of Tenderized Steaks per Pkg
Round Roasts
2-Pound Roasts
3-Pound Roasts
Chuck
Roasts
Chuck Steaks
Grind the Chuck
Chuck Roasts
2-3 Pound Roasts
3-4 Pound Roasts
Chuck Steaks
1/2" Thick
3/4" Thick
Number of Chuck Steaks per Package
Burger Packages (Standard 85-90%)
1-Pound
1-1/2 Pound
2-Pound
The Following Cuts Will Be Added to the Grind if Not Marked with an X
Brisket
Ribs
Skirt
Flank
Please Mark with an X if you would like these processed
Heart
Liver
Tongue
Oxtail
Bones
Special Comments to the Processor
Submit
Should be Empty: