Catering Request Form
Thank you for your interest in Chef B Meals for your next event! We look forward to reviewing your selections and getting you your customized quote. Please allow 36-48 hours for a team member to follow up.
Name
*
First Name
Last Name
Email
*
example@example.com
Phone Number
*
Please enter a valid phone number.
Company
Type of Event
*
Please Select
Corporate/Employee
Birthday
Baby Shower
Graduation
Wedding
Reunion
Engagement Party
Bridal Shower
Tailgate
Community Event
Retirement Party
Funeral Repast
Anniversary
Other
How did you hear about us?
Please Select
Google
Referral
Facebook
Radio
Instagram
Twitter
LinkedIn
Tik Tok
Yelp
Other
Referral Name
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Tell Us About Your Event
Date
*
-
Month
-
Day
Year
Date
Time
Hour Minutes
AM
PM
AM/PM Option
Until
until
Hour Minutes
AM
PM
AM/PM Option
Number of guests
*
Self Service or Full Serviced Staffed Event?
Please Select
Drop off/Self Service
Full Service
Full Service With Bartenders
What Type of Meal Are We Serving?
Please Select
Buffet
Passed apps
Heavy apps
Plated
Assorted (includes apps, plated, etc)
What Type of Meal are We Serving?
*
Brunch
Lunch
Dinner
Happy Hour
Dessert
Other
Please Describe What You Are Looking For
Delivery or Pickup
Please Select
Delivery
Pickup
Delivery Address
Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
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Additional Event Information
Do you have a budget?
Are there any allergies, dietary preferences, or dietary restrictions we should be aware of?
Cuisine Type(s)
American
BBQ
Southern
Creole/Cajun
French
Asian
Italian
Mexican/Latin
Spanish
Do you need Vegetarian or Vegan Options
Vegetarian Only
Vegan Only
Vegetarian and Vegan Options
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Please look through our sample menu below and select any items you would like us to include in your proposal. If you do not see what you are looking for, please describe your menu vision so we can do our best to accommodate your request.
Passed Finger Foods
Gruyere, Mushroom and Caramelized Onion Bites
Crab Salad in Crisp Wonton Cups
Beef Sate with Peanut Sauce
Bacon-Wrapped Stuffed Figs
Chicken Scampi
Honey-Bourbon Pork Belly
Chimichurri Meatballs
Shrimp al Ajillo (Garlic Shrimp) in Sofrito Sauce
Caribbean Coconut Shrimp
Beef Carpaccio and Arugula and Artichoke Dressing
Herb and Garlic Mussels
Individual Grilled Baby Rack of Lamb Chop
Spanish Tapas on a Bamboo Skewer
Kanpur Vegetable Samosa
Southwest Salmon
Cajun Eggrolls with Sweet and Tangy Dipping Sauce
Lamb Skewers with Green Olive and Mint Sauce
Mini Haloumi Kebabs with Feta and Herb Dip
Beef Kofta with Saffron Yogurt Sauce
Moroccan beef Kabobs
Cajun Mushroom Mini-Sliders
Warm Cheese and Mushroom Toasts
Peking duck Roll
Prosciutto-Wrapped Melon Balls
Mediteranean Salad
Lemongrass Chicken Meatballs with Green Curry Sauce
Pork Skewers with Caribbean Barbecue Sauce
Vietnamese Vegetable Pot Sticker
Salmon Tartar with Sweet Red Onion Creme Fraiche
Shrimp with Avocado Salsa
Brie & Fig Jam Crostini
Mini Crab Cakes with Mustard Mayonnaise Sauce
Asian-Style Beef Short Ribs Mini Sliders
Appetizers
Two-Celery Soup with Quail Eggs, Scallop and Truffle Oil
Butternut Squash Soup with Star Anise and Ginger Shrimp
Lobster Salad with Arugula, Quail Eggs, Reggiano Parmesan Cheese
California Sunset Salad
Pear, Fennel, and Parmesan Salad
Cranberry and Almond Salad
Kahuna Hawaiian Salad with Pineapple Tahini Dressing
Orange-Ginger Quinoa Salad
Scallops with Cilantro Sauce and Asian Slaw
Peruvian Ceviche
White Truffle Oil-Infused Custards with Black Truffle Ragout
Risotto with Leeks, Shiitake Mushrooms and Truffles
Entrees
Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes & Lemon- Oregano Oil
Grilled Mahi Mahi with Spicy Mango Salsa and Herbed Lemon Jasmine Rice
Scallion-Crusted Cod with Mango Salsa
Rockfish Filet with Apple-Celery Root Puree and Garlic Spinach
Cioppino
Kimchee Sauerkraut with Seared Dijon Halibut
Bourbon Sesame Shrimp with Maple-Bourbon Sweet Potatoes
Brazilian Fish Stew
Bouillabaise
Classic Seafood Paella
Provencal Chicken Breasts with Rosemary Orzo
Moroccan Chicken Tagine on a Bed of Vegetable Couscous
Chicken with Bell Pepper and Onion Confit
Herb-Crusted Roast Beef and Roasted Seasonal Vegetables
Texas Beef Brisket
Filet of Beef Wellington
Beef Estouffade
Asian-Style Boneless Beef Short Ribs
Filet of Beef, Demi-place Red Wine Sauce with Shallots and Mushrooms
Herb-Crusted Rack of Lamb
Balsamic Marinated Pork Tenderloin with Lemon-Honey
Chipotle Glazed Pork Chops
Pan-Seared Duck Breasts, Raspberry Demi-place Sauce and Roasted Seasonal Vegetables
Desserts
Spiced Pear Mousse with Bardolino and Vanilla Poached Pear and Almond Biscotti
Dark Chocolate Mousse with Raspberry Coulis
Chocolate pots de Creme
Scrumptious Cannolis
Old Fashioned Seasonal Fruit Crisp
Madagascar Vanilla Bean Cheesecake with Lavender Blueberry Compote
Homemade Chocolate and/or Vanilla Ice Cream
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Anything Else We Should Know?
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