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Welcome To Our Ethnic Food Stories Project
You are invited to share the stories behind the foods and recipes that are meaningful to you.
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Food Stories For Community Inclusion
You are invited to take part in a study conducted by Kingston University London on ethnic food and feelings of belonging within diverse communities. We invite you to tell us a bit about your own background and a story about a food item or dish that has significance to you or your community. With the data we collect, we aim to create digital recipe cards available for free to the public that will connect community members to local food businesses at the heart of their communities. To find out more about the project, as well as follow community stories and recipes, visit our website https://ethnicfoodshopproject.uk/ and our Instagram feed @theethnicfoodshop.
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Participant Information
Your participation in this research study is voluntary. The results and identities contained in this survey will remain anonymous unless you have provided additional permission to identify yourself in order to be contacted further. You may choose to stop and completely withdraw from the survey at any point before submission. By choosing to continue you agree to the processing of your results for research purposes and acknowledge that after submission, your responses may not be excluded from the results. The data obtained from this survey will be used for academic research purposes only.
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What is the name of the food/drink item, product, or dish with significance to you personally or to your community you would like to share?
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Please write in any language you feel best represents the food item or recipe
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What is your first memory of this food item/recipe?
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What was that experience like? What were your first thoughts and impressions? How has this impacted you?
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Is there a particular story or memory that you now associate with this food/drink item or recipe?
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Do you have an image of yourself or someone you know eating or preparing this food/drink? (please do not upload from google as we do not have permission to publish from an unknown source)
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Where does your recipe come from?
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Is it an old family recipe Or something you discovered recently? Who told you about it and is it well known in your culture?
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How do you source or make the food? Please tell us about the recipe preparation.
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Do you have to source any special ingredients from specific shops Or use any traditional preparation techniques?
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Can you tell us about the personal significance of this recipe/food item for you?
Does it remind you of a place or person? Or have any familial, cultural or religious significance?
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Does the recipe/food item have cultural or religious significance for you, if so can you explain?
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What three words/phrases would you use to describe this recipe and how it makes you feel?
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If you would like your recipe to be part of our digital recipe collection which will be visible to the public, please write your name either real or fake to be connected with it. Please leave blank if you do not want to have your name with the recipe.
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If you give consent to being contacted by a member of our team to discuss publishing your food story on our website https://ethnicfoodshopproject.uk/research-in-practice/ and Instagram account @theethnicfoodshop please leave a contact email address:
Please leave this blank if you do NOT wish for your recipe to be published. No information will be published without your explicit consent.
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Which option best describes your gender? (please tick one option)
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Man
Woman
Non-binary
Prefer not to say
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Which category best describes your ethnicity? (please tick one option)
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White (e.g. British, Irish, any other white background)
Black/Black British (e.g. Caribbean, African, any other Black background)
Asian/Asian British (e.g. Indian, Pakistani, Bangladeshi, other Asian background)
Mixed (e.g. White & Black Caribbean/African, White & Asian, any other)
Other ethnic group (e.g. Chinese, any other ethnic groups)
Prefer not to say
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What is your current age group? (Under 18's we do not have permission to take your information)
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>18 years
19-35 years
36-45 years
46-65 years
Prefer not to say
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Do you identify as:
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First generation immigrant (born outside of UK)
Second generation immigrant (born in UK, but with 1 or both parents foreign born)
Prefer not to say
I do not identify as an immigrant
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What is your/your family's country of origin?
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You can include more than one Country if you wish
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Where do you currently live?
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What is your current occupation?
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How long have you worked there for?
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Please indicate your level of agreement with each of the following statements:
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Agree strongly
Agree somewhat
Neither agree nor disagree
Disagree somewhat
Disagree strongly
I feel at home in this community
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I have found this community to be welcoming
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Sometimes I don't feel like I belong in this community
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Sometimes I don't feel like I belong in this country
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People in this community respect my ethnicity and cultural background
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I feel at home in this community
I have found this community to be welcoming
Sometimes I don't feel like I belong in this community
Sometimes I don't feel like I belong in this country
People in this community respect my ethnicity and cultural background
Agree strongly
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Agree somewhat
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Neither agree nor disagree
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Disagree somewhat
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Agree strongly
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Neither agree nor disagree
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Disagree strongly
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Agree strongly
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Agree somewhat
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Neither agree nor disagree
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Disagree somewhat
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Disagree strongly
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Agree strongly
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Agree somewhat
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Neither agree nor disagree
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Disagree somewhat
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Disagree strongly
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Agree strongly
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Agree somewhat
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Neither agree nor disagree
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Please fill in the box if you would like to go into more detail about the previous statements.
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What if any misconceptions have you encountered about your ethnic food culture?
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How often do you visit ethnic food shops? (please tick one option)
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Never
Once or less a month
Once a week
Multiple times a week
Prefer not to say
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What types of ethnic food shops/businesses do you visit?
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What types of products do you typically purchase from ethnic food shops? (please tick all that appy)
Condiments and/or sauces
Seasoning and/or spices
Meat and/or fish
Dry goods (beans, rice, noodles, pasta etc)
Dairy products
Beverages
Fresh produce
Sweets and confectionary
Non-food products
Other
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If you selected 'other' please specify:
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What purpose do you use these products for? (please tick all that apply)
Cooking for myself and/or family
Special occasions (birthdays/weddings)
Religious reasons
To donate
Business and/or work
Family gatherings
Luxury item or as a treat
Cleaning
Self-care
Other
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If you selected 'other' please specify:
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Taking part in this project and talking about my food story and what it means to me, has made me feel:
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More like I belong
Less like I belong
Made no difference
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Ethnic Food Stories for Community Inclusion - Community Members
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