Banana leaves insulate local fish fillets, keeping them moist while they roast in an aromatic masala fortified with fenugreek seeds, turmeric, and coriander. Fish depends on availability at time of event.
Yeah, it's N'awlins but this classic Cajun and Creole dish meets Hatteras where Hyde County crab meat and local shrimp are "smothered" in a thick, richly seasoned sauce. Built on a base of butter, flour, and the "holy trinity" of vegetables (celery, bell pepper, onion), it is spiced with Cajun seasonings and served over white rice.
A fragrant thyme Dijon crust locks in the tenderloin’s juiciness, while a quick cider deglaze begin the pan drippings transformation into a bright, tangy sweet sauce for an elegant and buttery offering over red garlic mashers.
Chocolate mousse is a luxurious, classic dessert known for its cloud-like texture and intense chocolate flavor. Made by folding whipped cream or egg whites into a rich melted chocolate base, it delivers an airy, melt-in-your-mouth feel that is both rich and surprisingly
Fig and Honey Ricotta Cheesecake is a delightful twist on a classic dessert. The creamy texture of the ricotta combined with the sweetness of honey and fresh figs creates a harmonious balance that’s both rich and refreshing. Perfect cleansing finish to a perfect dining event!