Seafood Under the Stars 2025 Logo
  • Seafood Under the Stars 2025

    Chef prepared five course dinner with optional wine pairings featuring locally sourced seafood. Seating is inside or outside, weather dependent. Reservations can be transferred but not refunded unless event is canceled. If there are dietary concerns with any courses, please email us at hatterasuninterrupted@gmail.com and we will work with you to resolve those concerns. NOTE: Jotform recently set its default quantity to "1". If you are ordering at least 1 of anythings, you must click the checkbox, it will not automatically put it in your shopping cart anymore. If it says 1, and you want none of them, it will not put it in your cart if not checked.
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    Fish and Shrimp Cakes with  Red Curry Lime Zest Glaze                                                                           NO WINE PAIRING Product Image
    Fish and Shrimp Cakes with Red Curry Lime Zest Glaze NO WINE PAIRINGLocal fish and shrimp are delicately blended, encrusted in panko and fried and then drizzled with a warm glaze of lime, curry and coconut milk, adding an end-of-summer sweetness that makes for a dish that is simply out of this world.
    $60.00
      
    Fish & Shrimp Cakes with Red Curry Lime Zest Glaze                                                                 WITH WINE PAIRING Product Image
    Fish & Shrimp Cakes with Red Curry Lime Zest Glaze WITH WINE PAIRINGLocal fish and shrimp are delicately blended, encrusted in panko and fried and then drizzled with a warm glaze of lime, curry and coconut milk, adding an end-of-summer sweetness that makes for a dish that is simply out of this world.
    $80.00
      
    Classic Cioppino with  Mini Sourdough Loaf                                                     NO WINE PAIRING Product Image
    Classic Cioppino with Mini Sourdough Loaf NO WINE PAIRINGYeah, it's West Coast but we are taking this classic flavorful seafood stew East Coast, Hatteras. Rich, tomato based broth infused with wine and a variety of locally sourced seafood. Local catch is dependent on week of availability. And, of course, served with crusty sourdough.
    $60.00
      
    Classic Cioppino with Mini Sourdough Loaf                                                      WITH WINE PAIRING  Product Image
    Classic Cioppino with Mini Sourdough Loaf WITH WINE PAIRING Yeah, it's West Coast but we are taking this classic flavorful seafood stew East Coast, Hatteras. Rich, tomato based broth infused with wine and a variety of locally sourced seafood. Local catch is dependent on week of availability. And, of course, served with crusty sourdough.
    $80.00
      
    Dulce de Leche Verrine with Banana and Cream                                                                   How many in your party want this dessert? Product Image
    Dulce de Leche Verrine with Banana and Cream How many in your party want this dessert?The words dulce de leche are Spanish and translate into "sweet from milk". I learned this technique from my Hispanic mother in law almost 40 years ago. So caramel with caramelized bananas and pastry crunchies with hand whipped cream. Yes, ma'am!
    $ Free
      
    Honey, Lavender and Orange Posset                                                                         How many in your party want this dessert? Product Image
    Honey, Lavender and Orange Posset How many in your party want this dessert?Posset is a type of dessert, traditionally made with milk or cream thickened by an acidic ingredient. creating a creamy desserts, similar to syllabub. Honey adds sweetness and a subtle floral flavor while lavender contributes a delicate floral aroma and taste to the dessert. Perfect cleansing finish to a perfect dining event!
    $ Free
      
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