Grandma's Cooking Courses Registration Form Logo

  • Grandma's Cooking Courses Registration Form

    Join these hands-on style cooking classes with our expert in all things flavour, Mary aka 'Grandma!'. Our classes are open to all skill levels and each cooking class starts at 3:30pm and ends at 6:30pm. Reserve your spot via registering the desired class below. Roll up your sleeves and be ready to have fun!
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    Monday 18th July 2022 - The Ultimate Flaky Pastry. Product Image
    Monday 18th July 2022 - The Ultimate Flaky Pastry. Learn how to make our signature melt in your mouth Flaky Pastry. This pastry is incredibly versatile and can be used to make many awesome finger foods! In this class we will be using it to make Quiche and Mini Patties. The techniques learnt in this course will make this pastry making a breeze!
    150.00BBD
      
    Tuesday 19th July 2022 - Rich & Creamy Lasagnas Product Image
    Tuesday 19th July 2022 - Rich & Creamy LasagnasLasagna is a great dish to have in your arsenal! Freezes well so easy to make ahead and have meals for days. In this class we will be teaching you how to make our creamy béchamel sauce and our rich tomato minced meat sauce; as well as how to make it completely veggie and equally as delicious with roasted vegetables!
    150.00BBD
      
    20th July 2022 - Traditional Bajan Pound Cake and Coconut Drops Product Image
    20th July 2022 - Traditional Bajan Pound Cake and Coconut DropsLearn how to make a flavourful and moist pound cake, well served with your favourite hot beverage. We'll also learn how to make our twist on traditional coconut bread, the Coconut Drop! These are the ultimate melt in your mouth goodness! Guaranteed to be a hit at home.
    120.00BBD
      
    21st July 2022 - ALL Things Breadfruit! Product Image
    21st July 2022 - ALL Things Breadfruit!Breadfruit! Where to begin, the versatility of this..FRUIT is immense! But we'll take it slow. Learn how to make a wholesome, TASTY vitamin rich breadfruit salad, a great compliment to any meal! We'll also be tackling how to make scalloped breadfruit, a great alternative to scalloped potato!
    120.00BBD
      
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  • **PAYMENT INFO** 

    All payments must be made in cash or through online bank transfer to an RBC Account or CIBC First Pay. 

    The Paymeny Deadline for the courses is Wednesday July 13th 2022. 

    Contact us at (246) 237-6271 for further banking information. 

     

    Thank you very much! x

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