Pork Classic Cut Form
The below stated cuts are automatically included in a *Classic Cut*
Name
*
First Name
Last Name
Phone Number
*
Please enter a valid phone number.
Email
*
example@example.com
Farmer's Name
First Name
Last Name (Ranch Name)
Order is being placed for
*
1/2 Pork
Whole Pork
Package Sizing
Pork Chops/Steaks per pack
*
Please Select
2
3
4
Roasts
Pork roasts average 3-4 lbs.
Roast Size
*
Please Select
2
3
4
5
6
Crockpot roasts average 3-4 lbs.
Fresh Meat
For a *Classic Cut* the Fresh Meat will include: Rib Chops, Loin Chips, Sirloin Chops, Pork Roast, Pork Steak, and your choice of sausage or ground pork (options below).
I understand and have read all cuts included in the fresh meat portion with a Classic Cut
*
Please Select
I agree
I don't agree, and need someone from the shop to call me and discuss other options.
Sausage Options
*
Regular Country Breakfast Sausage
Ground Pork
I do not agree and need someone from the shop to call me.
Cured Meat
For a *Classic Cut* the cured meat will include: Belly Bacon and Ham Roast. If you do not want cured or smoked product- please select fresh leg roasts and side pork.
I understand and have read all cuts included in the cured meat with a Classic Cut
*
Please Select
Yes, I understand.
I don't understand, and need someone from the shop to call me and discuss other options.
I don't want cured products- fresh leg roasts & side pork instead.
Cure Packaging
Select a bacon thickness
*
Please Select
Thin
Medium
Thick
Slab
N/A
Select a ham size
*
Please Select
Cut in 1/4
Cut in 1/2
Whole
N/A
Backfat
Please select an option for Backfat
*
Please Select
Yes, please include
No, I'm not interested in Backfat
Additional Comments or Questions:
Submit
Should be Empty: