Pork Gourmet Cut Form

Pork Gourmet Cut Form
Name*

First NameLast Name
Phone Number*
Please enter a valid phone number.
Email*
example@example.com
Ranch or Rancher's Name
Please type in the name of your rancher, or if you are the listed provider, please note self.
Order is being placed for*

1/2 PorkWhole Pork
Pork Chops
Pork Chops per pack*
Thickness
3/4 is Standard
Roasts

Pork roasts average 3-4 lbs.
Shoulder Roast*
Roast Size
If no size is selected- HMS will cut an average 3-4 lbs.
Loin
Rib Chops*
Loin Chops*
Shoulder Blade*
Please include:

Jowl Bacon (Add. Cure Charge. Size Dependent)My Option isn't Listed Here- Please Call Me
Hind Quarter
Leg (Ham)*
Pork Belly*
Sausage Options

On a Half Hog- Please select only 1 flavor option. On a Whole Hog- Please select 1-2 flavor options (Size Dependent- Please note Primary Choice in Note Section)
Please Include:

Country Breakfast SausageCountry Breakfast Sausage - No MSGSweet ItalianSweet Italian- No MSGHot ItalianMapleCajunChorizoOther- Please Contact Me
Sausage
Select a sausage package size*
Curing Options
Ham Size*
Bacon Thickness*
Backfat
Additional Comments or Questions:
Should be Empty:

Pork Chops