AF Job Application PDF
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  • Jamie and Dustin Shaw, Owners Great Harvest Bakery Cafe 456 E. State Road American Fork, Utah

    Great Harvest Bakery Café of American Fork Application for Employment

    jshaw@greatharvest.com www.greatharvestamericanfork.com

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  • Employment History (please give the three most recent):

    Business Name, Address, and Phone Number:

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  • Business Name, Address, and Phone Number:

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  • Business Name, Address, and Phone Number:

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  • Are you available during these times?

  • Requirements of the Job: Can You:

     

  • Give us a couple of people who can vouch for how great you are. Don't put down your relatives - we assume they will have good things to say. Previous employers, teachers, co-workers, or former Presidents are great! Give us at least two. Three is even better.

  • JOB DESCRIPTIONS:

  • What do you want to do at Great Harvest Bread Company? We have two main types of jobs: BAKER (they make our products) and CUSTOMER SERVICE (they sell them Job experience in any one area, while helpful, is not required. More important to us at Great Harvest American Fork is an enthusiasm for our products and an excitement to help our customers. It is important to realize that we function as a team, and although you may have one title, we prefer to cross-train employees so you can jump in and help wherever needed. There are a few things that are expected of each and every employee: Greeting Customers Cleaning! Moving Fast! Positive Attitude Integrity

    Sponge and Dough Production - Baking phenomenal bread is what our business is all about. Can you get up early (3:30 a.m; do easy math calculations before dawn, follow directions, stay focused and work quickly and efficiently? Are you deadline and detail oriented? Bread making combines art and science, and you must be able to master both. Not for the faint-hearted, but oh-so-rewarding! Goody Production- Our goodies production people love to bake, and take pride in their scones, muffins, cinnamon rolls and cookies. Can you hit the ground running at 4:00 a.m.? Work quickly and efficiently, multi-task, clean up after yourself, and plan ahead? Then consider putting a smile on our customers' faces by baking our phenomenal goodies. Bread kneading - When dough hits the kneading table (approximately 7:00 a.m you go to work. You have to work quickly and efficiently. Kneading dough is an art, more than a science, and is critical to baking phenomenal bread. We'll teach you what you "knead" to know, but you have to show you are willing to learn and settle for nothing less than near perfection. Proofing and Oven Operation - It sounds simple: you wait until the bread rises, get it into the oven, and take it out when it's done. Ah, but when you're operating a 40-pan oven, juggling five or six types of breads, not so simple. Are you up for the challenge? This position may also involve kneading and production preparation. This position usually starts at 7:00

    SERVER/FRONT OF HOUSE/CUSTOMER SERVICE RESPONSIBILITIES

    Front Counter/Cashier Our customers can buy bread, goodies, and sandwiches just about anywhere. What entices them into Great Harvest Bread Company (besides phenomenal products)? You! The folks behind our front counter setour store apart from all others. Can you put a smile on your face even when you don't feel like it? Can you keep your cool under pressure, accept criticism graciously, and create a WOW experience for every customer that walks into our store? Are you naturally friendly and helpful? And are you willing to jump in and help where needed? Product knowledge and the ability to educate and sell to our customers is important. Sandwich production Our menu will start with an impressive line of cold sandwiches. You're the one who puts it all together. You'll slice fresh deli meats and cheeses, prepare fresh vegetables, and follow recipes to create delicious, made from scratch sauces and spreads. When the lunch crowd hits, you'll create fabulous sandwiches, made to order. You must be able to keep your cool under pressure, work quickly without sacrificing quality, and follow health department guidelines and procedures.

    Thank you for your interest in Great Harvest American Fork!

  • Legal stuff and your signature: I hereby certify that the answers given by me are true and correct to the best of my knowledge. I understand that any omissio n or misstatement of material fact on this application or on any document used to secure employment shall be grounds for rejection of this application or for immediate discharge if I am employed, regardless of the time clapsed before discovery.

    I hereby authorize the company to thoroughly investigate my references, work record, education and other matters related to my suitability for employment and, further, authorize the references I have listed to disclose to the Great Harvest Bread Co. any and all letters, reports and other information related to my work records, without giving me prior notice of such disclosure. In addition, I hereby release the company, my former employers and all other persons, corporations, partnerships and associations from any and all claims, demands or liabilities arising out of or in any way related to such investigation or disclosure.

    Iunderstand that nothing contained in the application, or conveyed during any interview, which may be granted or during my employment, if hired, is intended to create an employment contract between me and the Great Harvest Bread Company. In addition,I understand and agree that if I am employed, my employment is for no definite or determinable period and may be terminated at any time, with or without prior notice, at the option of either myself or Great Harvest Bread Company.

    Finally, I understand that a properly executed Confidentiality and Privacy Agreement must be signed by me as a condition of employment.

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