Homestead Produce

• Hardneck Garlic • Purple Stripe • 9-12 Med/Large Cloves/Bulb • Robust, very hardy, great performer in most US Regions • Grows well in Northern and Southern States • Beautiful red striped bulbs for great market appeal • Garlic flavor: Always a taste test winner with a rich sweet flavor when roasted and sautéed. Great raw too with a medium not to overpowering garlic flavor which is great in olive oil and salad dressing. • Storage: Longer into spring.

• Hardneck Garlic • Purple Stripe • 9-12 Med/Large Cloves/Bulb • Robust, very hardy, great performer in most US Regions • Grows well in Northern and Southern States • Beautiful red striped bulbs for great market appeal • Garlic flavor: Always a taste test winner with a rich sweet flavor when roasted and sautéed. Great raw too with a medium not to overpowering garlic flavor which is great in olive oil and salad dressing. • Storage: Longer into spring.

• Hardneck Garlic • Porcelain • 4-6 Large Cloves/Bulb Robust & very hardy • Most popular Heirloom Garlic with most demand! • Grows well in Northern States • Large impressive bulbs for great market appeal • Garlic flavor: Rich, garlicky, strong, robust with easy to peel jumbo cloves which are easy to use in the kitchen

• Hardneck Garlic • Porcelain • 4-6 Large Cloves/Bulb Robust & very hardy • Most popular Heirloom Garlic with most demand! • Grows well in Northern States • Large impressive bulbs for great market appeal • Garlic flavor: Rich, garlicky, strong, robust with easy to peel jumbo cloves which are easy to use in the kitchen

• Softneck Artichoke • National softneck taste-test winner! • A mild flavored garlic is great baked, roasted, and nicely blended with mashed potatoes. • Beautiful white and purple coloring in the bulbs make for great braiding garlic and since your will get small, medium and large sized bulbs they all make for a great garlic braid. • This large softneck was discovered on the Colville Indian Reservation in northern Washington. • Stores very well for 6-9 months. • Adapted well to summer heat and grows well in the northern and southern states. • Mid-season harvest

• Hardneck Garlic • Porcelain • 4-6 Large Cloves/Bulb • Robust & very hardy • One of the most popular varieties due to taste, vigorous growth, and easy to peel cloves • Grows well in Northern States • An Italian variety brought back to Canada by Al Music in the 1980’s from his home land. • Garlic flavor: Rich, garlicky, strong, robust and pungent with easy to peel jumbo cloves which are easy to use in the kitchen. • Storing: Longer Storing until early spring

• Hardneck Garlic • Porcelain • 4-6 Large Cloves/Bulb • Robust & very hardy • One of the most popular varieties due to taste, vigorous growth, and easy to peel cloves • Grows well in Northern States • An Italian variety brought back to Canada by Al Music in the 1980’s from his home land. • Garlic flavor: Rich, garlicky, strong, robust and pungent with easy to peel jumbo cloves which are easy to use in the kitchen. • Storing: Longer Storing until early spring

• Hardneck Garlic • Purple Stripe • 9-12 Med/Large Cloves/Bulb • Great performer in most US Regions • Grows well in Northern and Southern States • Beautiful red striped bulbs • Garlic flavor: Always a taste test winner with a rich sweet flavor when roasted and sautéed. Great raw too with a medium not to overpowering garlic flavor which is great in olive oil and salad dressing. • Storage: Longer into early spring.

• Hardneck Garlic • Purple Stripe • 9-12 Med/Large Cloves/Bulb • Great performer in most US Regions • Grows well in Northern and Southern States • Beautiful red striped bulbs • Garlic flavor: Always a taste test winner with a rich sweet flavor when roasted and sautéed. Great raw too with a medium not to overpowering garlic flavor which is great in olive oil and salad dressing. • Storage: Longer into early spring.

• Hardneck Garlic • 4-6 Large Cloves/Bulb • Robust & very hardy • One of the most popular varieties due to taste, hardiness, vigorous growth, high allicin content and easy to peel cloves. • Garlic flavor: Rich, very hot garlic with an after taste that lingers when raw. • Highly regarded medicinal garlic, known for its high allicin content. • Originated from Romania • Storing: Longer Storing until early spring

• Hardneck Garlic • 4-6 Large Cloves/Bulb • Robust & very hardy • One of the most popular varieties due to taste, hardiness, vigorous growth, high allicin content and easy to peel cloves. • Garlic flavor: Rich, very hot garlic with an after taste that lingers when raw. • Highly regarded medicinal garlic, known for its high allicin content. • Originated from Romania • Storing: Longer Storing until early spring

• Hardneck Garlic • Purple Stripe • 6-8 Med/Large Cloves/Bulb • Robust & very hardy • Grows well in Northern States • Double cloves common • Grown for its wonderful classic garlic flavor that only this rare heirloom provides • Garlic flavor: Sets the standard for true garlic flavor that is strong, medium/hot, and great roasted, sautéed, or raw. • Storage: Store well.

• Hardneck Garlic • Purple Stripe • 6-8 Med/Large Cloves/Bulb • Robust & very hardy • Grows well in Northern States • Double cloves common • Grown for its wonderful classic garlic flavor that only this rare heirloom provides • Garlic flavor: Sets the standard for true garlic flavor that is strong, medium/hot, and great roasted, sautéed, or raw. • Storage: Store well.

Gourmet Garlic Powder will be available this year and is easily twice as potent as store-bought + you know who made it; everyone thinks it’s really amazing stuff! 2.8 oz glass shaker bottle