I am so excited you want to join us on Saturday, August 13 from 1-3 PM at Jue Lan Kitchen for a fabulous brunch tasting.
Everything will be served family style so you will have the opportunity to try as many items as you'd like.
We will be dining outdoors on the gorgeous patio, unless there is inclement weather.
For 2 hours we'll have bottomless Georgia Peach Bellini & Classic Mimosa (delicious mocktails are available as well).
Appetizers include: Chicken Lettuce Wraps with Hoisin Plum Sauce, Vegetable Spring Rolls, Spicy Tuna Crispy Rice, Chilled Jumbo Shrimp Cocktail, Edamame Dumplings with Truffle Oil and Miso Broth, and Chicken Satay with Signature Peanut Sauce.
Entrees include: Beijing Chicken with Red Bean Sauce and Walnuts, Steamed Chilean Seabass with XO & Garlic Sauces, Wok Charred Filet Mignon Cubes with Broccoli and Mongolian Sauce, and Fresh Vegetable Fried Rice
Dessert included: Mini Assorted Petit Fours
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