Join the Quince Team

Please select the jobs that you have interest and applicable experience *

Service Captain (>2 years experience preferred) Server (>2 years experience preferred) Busser or Runner (no experience needed. Must be motivated to learn & move fast ) Cooks and aspiring Chefs (All levels of experience. Must be ready to learn & grow) Mixologist or Bartenders (2-years experience and ready to learn & grow) Barbacks (no experience needed. Must be motivated to learn & move fast)

Did anyone refer you to apply for this job? If so, what is their name and how do you know them? *

What specific work or life experience do you have related to the jobs you selected above? *

Please provide the most important parts of your professional and personal experience at restaurants and businesses that guided you to apply for this job. Please also share the main reasons why you believe we should hire you and the main reason why you are open to the idea of working for the Quince Group. *

Full Name *

First Name Last Name

What City do you currently work and live in *

Country

Email Address *

example@example.com

Phone Number *

Upload Resume (Send in English and PDF format)

function SvgDhtupload(props) { return /* @__PURE__ */ react.createElement("svg", dhtupload_svg_extends({ width: 54, height: 47, xmlns: "http://www.w3.org/2000/svg" }, props), dhtupload_svg_path || (dhtupload_svg_path = /* @__PURE__ */ react.createElement("path", { d: "M40.213 10.172c1.897.21 3.68.738 5.35 1.58a15.748 15.748 0 014.374 3.242 15.065 15.065 0 012.951 4.533c.72 1.704 1.08 3.522 1.08 5.455 0 1.827-.28 3.654-.843 5.48-.562 1.828-1.379 3.47-2.45 4.929A13.39 13.39 0 0146.669 39c-1.599.948-3.452 1.458-5.56 1.528H37.26a1.62 1.62 0 01-1.185-.5 1.62 1.62 0 01-.501-1.186c0-.457.167-.852.5-1.186.334-.334.73-.5 1.186-.5h3.848c1.44 0 2.75-.37 3.926-1.108a10.851 10.851 0 003.03-2.846 13.53 13.53 0 001.95-3.9 14.23 14.23 0 00.686-4.321c0-1.582-.316-3.066-.949-4.454a11.623 11.623 0 00-2.582-3.636 12.857 12.857 0 00-3.742-2.478 11.054 11.054 0 00-4.48-.922l-1.212-.053-.37-1.159c-.878-2.81-2.292-4.998-4.242-6.562-1.95-1.563-4.594-2.345-7.932-2.345-2.108 0-4.005.36-5.692 1.08-1.686.72-3.136 1.722-4.348 3.005-1.212 1.282-2.143 2.81-2.793 4.585-.65 1.774-.975 3.68-.975 5.718h.053l.105 1.581-1.528.264c-1.863.316-3.444 1.317-4.744 3.004-1.3 1.686-1.95 3.584-1.95 5.692 0 2.39.8 4.462 2.398 6.219 1.599 1.757 3.488 2.635 5.666 2.635h4.849c.492 0 .896.167 1.212.5.316.335.474.73.474 1.187 0 .456-.158.852-.474 1.185-.316.334-.72.501-1.212.501h-4.849a10.08 10.08 0 01-4.374-.975 11.673 11.673 0 01-3.61-2.661 13.173 13.173 0 01-2.478-3.9A12.073 12.073 0 010 28.301c0-2.706.755-5.148 2.266-7.326 1.511-2.178 3.444-3.636 5.798-4.374.14-2.354.658-4.542 1.554-6.562.896-2.02 2.091-3.777 3.584-5.27 1.494-1.494 3.25-2.662 5.27-3.505C20.493.422 22.733 0 25.193 0c1.898 0 3.637.237 5.218.711 1.581.475 3.004 1.151 4.269 2.03a13.518 13.518 0 013.268 3.215 18.628 18.628 0 012.266 4.216zm-11.964 13.44l6.22 6.85c.245.247.368.537.368.87 0 .334-.123.642-.369.923l-.421.263c-.211.246-.484.343-.817.29a1.544 1.544 0 01-.87-.448l-3.69-4.11v16.97c0 .492-.166.896-.5 1.212-.334.316-.729.474-1.186.474-.492 0-.896-.158-1.212-.474-.316-.316-.474-.72-.474-1.212V28.25l-3.584 4.005a1.544 1.544 0 01-.87.448.959.959 0 01-.87-.29l-.42-.264c-.247-.28-.37-.588-.37-.922 0-.334.123-.624.37-.87l6.113-6.746v-.052l.421-.422a.804.804 0 01.396-.29c.158-.053.307-.079.448-.079.175 0 .333.026.474.079.14.053.281.15.422.29l.421.422v.052z", fill: "none" }))); }

if you don’t have your cv at the this time, it’s ok, but please send to hr@quincesma.com in the next 24 hours. Thank you!

Earliest date you are available to start if you were hired today. *

Date

If you have one, tell us what is your favorite style of restaurant. Formal, Casual or something else and why? What did you like about the methods of service you previously observed or experienced in a restaurant? *

What is the highest level of education you have achieved? *

What was your last school you attended and what were you studying? *

What was your grade point average and SAT score? *

What percentile were you in school compared to your peers? *

(example: top 10%, top 50% etc)

How did you learn about this opportunity at Quince? *

What restaurant or hotel had the best training manual or process that helped you most with your career? What were the top things you learned in this training *

What is the company you currently work for or you last worked for? What is(was) your position? How long have (had) you worked there? *

Are you currently employed or unemployed? Why are you available now or how will you become available to take this position at Quince? *

(We check references so please be upfront to not disqualify yourself... honesty is the most important thing in our company)

What are the reasons why you left your last job or you are considering leaving your current job to join Quince? *

What total monthly compensation are you making in your current job or in your last job (if not employed now)? *

USD

How much of your monthly compensation is tips or bonus? *

USD

How much of your monthly compensation is base salary? *

USD

What annual (12 month) compensation in $MXN (or USD) are you making in your current job or in your last job ( if not employed now)? *

USD

What realistic monthly compensation in $MXN are you seeking in your next job? *

USD

What is your level of fluency in English? *

What is your level of fluency in Spanish? *

Who was the most influential person in your career that you worked with(boss, equal or subordinate) and what did they help you improve the most ? *

Please proved three references below:

(Contact information can be provided later)

Reference 1: Person you oversaw in a previous job.

(ok to say "Not Applicable" in Name if you have not been in charge before)

Full Name *

Their title and your title

Company you worked together

Relation to you professionally

Position compared to yours

How long ago did they work with you and how long did you work together?

What would you guess they would say your strengths were when you worked together?

What would you guess they would say your weaknesses were when you worked together?

Reference 2: A previous Owner or Manager who was your boss.

(place "I don't know" in Name if you don't have one)

Full Name *

Their Title and your title

Company you worked with them

Relation to you professionally

Position compared to you

How long ago did they work with you and how long did you work together?

What would you guess they would say your strengths were when you worked together?

What would you guess they would say your weaknesses were when you worked together?

Reference 3: Another reference of any person you worked with or if you have never worked before please list a reference that knows you very well.

(place "I don't have" in Name if you don't have one)

Full Name *

Their title and your title

Company you worked with them

Relation to you professionally

Position compared to you

How long ago did they work with you and how long did you work together?

What would you guess they would say your strengths were when you worked together?

What would you guess they would say your weaknesses were when you worked together?

Share a Selfie with us if you want to.

Please verify that you are human *