• Back To Basics Cattle Reservation

    Cattle Reservation Deadline:  April 10, 2025


    Cattle Reservation Procedure:  To ensure a fresh cow for all cattle classes, please make your reservation and pre-payment using this form.  List the number of times you will be entering a cattle class. Concurrent classes will pay only one cattle fee.  Once cattle have been ordered, Exhibitors will be billed for unused cattle even if you cancel or scratch the class.   
    If you have any questions please call Marla at (801) 682-7521.

    Cutting $ 125.00/Go
    Working Cow Horse
    Cow Work/Boxing & Roping
    $ 75.00/Go
    Roping/Tie Down/Breakaway $ 35.00/Go

     

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