Transition
Current course: SIT40516 - Certificate IV in Commercial Cookery
Proposed course: SIT40521 - Certificate IV in Kitchen Management
Course Variation
* Transfer to proposed course from Certificate IV in Commercial Cookery to Certificate IV in Kitchen Management
Reason for variation
SIT40516 - Certificate IV in Commercial Cookery qualification has been superseded and replaced by SIT40521 - Certificate IV in Kitchen Management from 9th June 2022. All current students who do not complete the superseded course by 10th June 2023 would be transitioned to the current release of SIT40521 - Certificate IV in Kitchen Management.
Student Declaration:
I am giving my consent to make CoE variation for the above-mentioned reasons.
Australian Business Management PTY LTD
ABN: 37 623 414 817, CRICOS Provider: 03826M, RTO: 45578
Address: Mezzanine, 56-58 York Street, Sydney, NSW, 2000 Phone: 02 9160 4507
Website: www.abm.edu.au Email: info@abm.edu.au