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Where is Josh Cellars winery located?
McMinnville, OR
Sonoma, CA
Alexander Valley in Sonoma, CA
They do not own a winery
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At what point in the day are Josh's Craftsman Chardonnay grapes picked?
Mid-day
Early morning
At dusk
During peak sun
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Who is Josh Cellars winemaker?
Helen Turley
Philippe Melka
Kris Curran
Wayne Donaldson
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Tasting notes for Josh Cellars Craftsman Chardonnay include:
Yellow peaches, lemon oil, crème brulee
Passionfruit, lemon zest, apples
Nectarine, pear, lemon custard
Apricot, lemon oil, crème brulee
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Josh Cellars Craftsman Cabernet Sauvignon aroma notes include:
Dark cherry, cinnamon, clove, subtle oak
Dark chocolate, peppercorn, cinnamon, subtle oak
Dark fruits, cinnamon, clove, subtle oak
Black cherries, blackberries, vanilla, subtle oak
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How many days is the fermentation period for Josh Cellars Craftsman Cabernet Sauvignon:
3 to 5 days
5 to 10 days
10 to 15 days
12 to 15 days
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In order to receive spin wheel access, each hotel must report monthly bottle sales:
Within the first 10 business days of each month
By the first Monday of each month
By end of day on the first Friday of each month
Within the first 5 business days of each month
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How are hotels and managers recognized for sales?
By number of rooms and food & beverage outlets
By available square feet of meeting and event space
By available square feet of meeting and event space, and food & beverage outlets
By number of rooms and available square feet of meeting and event space
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Hotels are categorized into how many groups?
2
3
4
5
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Josh Cellars was voted Wine Enthusiast’s Winery of the Year in:
2018
2019
2020
2021
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The Josh Craftsman Cabernet grapes are sourced from:
All over California
Northern California
Southern California
Only in Napa
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What is the process of fermentation for the Chardonnay?
Grapes go directly to press and sent to chill in stainless steel tanks to ferment for 3 to 4 weeks
Grapes go directly to press and sent to chill in stainless steel tanks to ferment for 2 to 4 weeks
Grapes go to press 24 hours after picking and sent to chill in stainless steel tanks to ferment for 3 to 4 weeks
Grapes go to press 24 hours after picking and sent to chill in stainless steek tanks to ferment for 2 to 4 weeks
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The Josh Craftsman Chardonnay grapes are sourced from:
The ascending slopes of Sierra Nevada
Only the warmer areas of California
Multiple microclimates throughout California
Only in the cooler areas of California
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What process is used to extract maximum flavor for the Cabernet?
Dehydration
Maceration
Desiccation
Wringing
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Tasting notes for Josh Cellars Craftsman Cabernet Sauvignon include:
Black cherries, blackberries, vanilla, toasted oak
Black Currants, blackberries, vanilla, toasted oak
Plum, black cherries, chocolate, toasted oak
Blackberries, chocolate, vanilla, toasted oak
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Josh Cellars was founded in ________ by ________:
2003, Josh Carr
2006, Jeremiah Carr
2004, James Carr
2005, Joseph Carr
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The Josh Craftsman Cabernet is balanced with what percentage of new French oak?
15-20%
20-25%
35-30%
10-15%
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The Josh Craftsman Chardonnay is balanced with what percentage of new French oak?
5%
10%
15%
20%
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The cooler areas of California produce flavors, such as:
Apple and lemon
Melon and stone fruit
Pear and citrus
Passionfruit and grapefruit
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The Cabernet goes through a malolactic conversion, which does that to the wine?
Extracts color from the grapes
Strengthens the flavor
Softens the natural acids
Enhances the aroma
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