On Saturday November 15th at 7:15pm we will have dinner for school owners, head instructors and your spouses or partners at Restaurante Doca de Santo. This is optional, but we hope you all will join us. The cost is 32€ per person. Here is the menu (you will place your order at the restaurant that night):
Couvert
Pão de mafra, pão de azeitonas, manteiga de chouriço, azeite balsamico e azeitonas marinadas
(Mafra bread, olive bread, chorizo butter, balsamic oil and marinated olives)
Entradas (Starters)
Peixinhos da Horta ('Little Fish of the Garden')
Ovos à Professor (Eggs)
Pratos Principais (Main Dishes)
Options available (you will choose one when you order):
- Bacalhau à Brás - Bacalhau desfiado envolvido em cebola, batata palha, ovos, salsa e azeitona (Cod with onion, potatoes, eggs, parsley and olives)
- Prego na Frigideira 1995 - O clássico prego na frigideira da Doca de Santo, com ovo estrelado e batata frita às rodelas e molho de natas (The classic steak sandwich from Doca de Santo, with fried egg and sliced fried potatoes with cream sauce)
- Caril de Gambas Tailandês - Caril tailandês cremoso de gambas e legumes grelhados com arroz thai (Creamy Thai prawn and grilled vegetable curry with thai rice)
- Vegetarian Options: Caril de Legumes Tailandês ou Risotto de Cogumelos Portobello (Thai Vegetable Curry or Portobello Mushroom Risotto)
Bebidas (Drinks)
Water, Coffee, and one of these options:
- Vinho Quinta das Murcas Assobio (Esporão), Branco ou Tinto (1 garrafa para 2 pessoas) (White or red wine - 1 bottle for 2 people)
- Sangria Branca ou Tinta (1L para 2 pessoas) (White or red sangria - 1 litre for 2 people)
- Limonada, Refrigerantes (2 por pessoa) (Lemonade, soft drinks - 2 per person)
- Cerveja (3 por pessoa) (Beer - 3 per person)
Sobremesa (Dessert)
Cheesecake de Frutos Silvestres - O incontornável cheesecake com sumarentos frutos do bosque
(Cheesecake with Wild Berries - The unmissable cheesecake with juicy wild berries)
Vegetarian Alternative
- Entrada (starter): Carpaccio de Courgette Grelhada e Creme de Pinhão (Grilled Zucchini Carpaccio with Pine Nut Cream)
- Pratos Principais (main dishes): Caril de Legumes Tailandês ou Risotto de Cogumelos Portobello (Thai Vegetable Curry or Portobello Mushroom Risotto)
- Sobremesa (Dessert): Chocolate à Doca de Santo (Chocolate from Santo Doca)