Non-Food Vendor Application

2025 New Food Vendor Application
Section 1: Contact Information
Company Name*
Contact Person*

First NameLast Name
Mailing Address*

Street Address

Street Address Line 2

CityState / Province

Postal / Zip CodeCountry
Contact Cell Phone*

Area CodePhone Number
Alternate Phone

Area CodePhone Number
E-mail*
Menu & Price List

You are limited to three main menu items, not including common beverages such as coffee, soda, etc. List your menu in order of priority.
Item 1:
Item 1 Price:
Item 2:
Item 2 Price:
Item 3:
Item 3 Price
Describe the food items you propose to sell:
Will your products/ingredients be obtained locally? Explain briefly and list your suppliers.
Section 2: Background

Food service experience is an important element in obtaining a food booth at the Alaska State Fair.
List and describe any experience at Restaurants, Fairs, Festivals or similar events. You may also list references.
Section 3: Facilities
Do you have a mobile food unit?

YesNo
If yes, please submit a photo.

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Will you build a portable structure?

NoYes
Please include a drawing of your plan.

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How much space will you require?

Average space size is 10' wide and 20' to 30' deep.
Width
Depth
List the type and number of electrical appliances and amount of power each requires.
What other type of equipment will be used in your operation?
Attach Cover Letter or other documents (optional)

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There is no application fee. You will be placed on our waiting list and a selection will be made in Febraury 2025. All applicants will be notified.
Should be Empty:

Section 1: Contact Information

Menu & Price List

Section 2: Background

Section 3: Facilities