AOAC INTERNATIONAL
FOOD AUTHENTICITY METHODS (FAM)
AOAC FOOD AUTHENTICITY METHODS (FAM) GAP ANALYSIS REPORT FOR BOVINE MILK, EVOO, & HONEY
COMMENT FORM (SEPTEMBER 2022)
CONTACT INFORMATION
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AOAC FAM Gap Analysis Report-September 2022
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Type of Comment-6
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Submission Deadline is November 14, 2022
If you have any questions regarding your submission, please contact Delia Boyd at
dboyd@aoac.org.
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