Honey Fenugreek Rub, Fresh Herbs, Pan Gravy  (Serves 6-8 People)  GF~NF

Sweet Tea Brine, Honey Fenugreek Rub, Lemon Thyme Pan Sauce  (12lb Serves 2-4 People)  GF~NF

With Cider Dijon Glaze  (Serves 12-15 People)  NF~DF

Roasted Green Pepper Tartar, Fresh Lemon, Romesco Sauce  (5 Crab Cakes)

Sweet Pepper Pesto, Charred Lemon, Fresh Herbs  (Serves 8-12 People)  GF

Bacon, Scallion, Cheddar, Onions  (1 Quart)  GF~NF

Apples, Cinnamon, Nutmeg  (1 Quart)  GF~VGN~NF~DF

Cranberries, Orange Zest, Ginger  (Serves 4-6 People)  GF~VGN~NF~DF

Turkey Stock, Aromatics  (Serves 4-6 People)  GF~NF

Sesame, Poppy, Multigrain  (12 Knots)  NF

Fresh Turkey Stock, Herbs, Brioche  (1/4 Pan - 4-6 Servings, 1/2 Pan - 8-12 Servings,  Full Pan - 16-20 Servings)  NF

Cream, Garlic, Butter  (1/4 Pan - 4-6 Servings, 1/2 Pan - 8-12 Servings,  Full Pan - 16-20 Servings)  GF~V~NF

Cinnamon & Nutmeg Scented Butter, Cream, Brown Sugar, Candied Nuts  (1/4 Pan - 4-6 Servings, 1/2 Pan - 8-12 Servings,  Full Pan - 16-20 Servings)  GF~V

Garlic Roasted Shitake, Buttered Haricot Verts, Toasted Almonds  (1/4 Pan - 4-6 Servings, 1/2 Pan - 8-12 Servings,  Full Pan - 16-20 Servings)  GF~V

Spice Roasted Squash, Charred Brussels Sprouts, Caramelized Onion, Garlic, Kale  (1/4 Pan - 4-6 Servings, 1/2 Pan - 8-12 Servings,  Full Pan - 16-20 Servings)  GF~VGN~NF~DF

3 Cheese Blend, Cheddar Crumb Topping  (1/4 Pan - 4-6 Servings, 1/2 Pan - 8-12 Servings,  Full Pan - 16-20 Servings)  V~NF

Roasted Poblano Peppers, Caramelized Onion, Fresh Herbs  (1/4 Pan - 4-6 Servings, 1/2 Pan - 8-12 Servings,  Full Pan - 16-20 Servings)  GF~NF

Orange Zest, Fresh Thyme, Cranberries  (1/4 Pan - 4-6 Servings, 1/2 Pan - 8-12 Servings,  Full Pan - 16-20 Servings)  GF~V~NF

Vanilla Sauce  (Serves 6-8 People)  V~NF

Vanilla Whipped Cream  (Serves 6-8 People)  V~NF

Vanilla Whipped Cream  (Serves 6-8 People)  V~NF

Vanilla Whipped Cream  (Serves 6-8 People)  V

With Holiday Decorations  (1 Dozen)  V