OG Evening Catering

In-house catering at the October Gallery.

Amy Gruninger, Chef/Manager
Hi,

Welcome to my range of finger food and canapés crafted for evening events at the October Gallery. My aim is to offer quality, variety, and affordability.

Featuring contemporary treats like blinis and wontons, along with traditional favorites such as finger sandwiches and sausage rolls, this selection satisfies those in search of straightforward party snacks as well as those desiring canapé-style appetizers. It's also ideal for those who wish to enjoy a combination of both.

Simply make your choices from the selection below* and drop me a line with details of your event: amyoctobergallerycafe@gmail.com. I'll be ready to help you decide on the appropriate quantities and menu organisation too, if required.

Let's take the hassle out of organising great food for your guests.

I look forward to discussing your event with you.

Best,

Amy

Chef and in-house caterer at the October Gallery.

P.S. Should your event require wait staff, I can arrange this for you at competitive rates.
* Please note the minimum order quantity for each variety is 20 pieces.

(GF=gluten free, V = vegan, VE= vegetarian.) Those canapés marked (VE) are either fully vegan or include vegan options alongside regular varieties. Note: products have been made in a kitchen that uses nut ingredients. Please enquire if you have concerns about allergens or any particular dietary requirements.
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Meat

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Hot Food

Cold Food

Vegetarian

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Vegan Options

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Beef Rendang in a Bamboo BoatMalaysian slow-cooked beef curry with coconut (mild spiced), served with turmeric rice (GF), (Halal available)
£2.30



Malaysian Chicken Satay SkewerMarinated thigh meat served with peanut sauce (GF), (Halal available)
£2.20



Prosciutto Melon NibbleMelon chunk wrapped in Italian ham
£2.00



Chicken Parfait Mini ToastChicken liver parfait with red onion chutney on melba toast
£2.20



Finger SandwichPrawn, egg, chicken, bacon, ham and vegan varieties (V), (VE)
£1.80



Mini Sausage RollsMade with free-range pork
£1.80



Prawn WontonWith sweet chili dip (GF)
£2.20



Miso Salmon SkewerWith line-caught salmon fillet (GF)
£2.20



Smoked Salmon and Crème Fraîche BliniMade with Scottish smoked salmon
£2.20



Mini Prawn CocktailNorth Atlantic prawns in a seafood sauce (GF)
£2.20



Veggie Mini Quiche SelectionFour varieties: Mushroom and Cheddar; Cheese, Onion and Chive; Stilton and Broccoli; Tomato and Basil (VE). Sold as mixed, min. 20)
£2.00



Mozzarella Tomato CrostiniMarinated tomato with pesto (VE)
£2.00



Halloumi Sesame BiteCrispy halloumi chunks ina honey and sesame dipping sauce (VE)
£2.00



Vegetable Spring RollWith sweet chili dip (VE)
£2.00



CruditésWith hummus, cream cheese and chive, and beetroot dips (V), (GF)
£1.80



Cantina Corn Chips With guacamole, salsa and sour cream dips (V), (VE), (GF)
£1.80



Vegan Canapé PlatterA selection of handmade pieces with four delicious varieties
£1.80



Vegetable SamosaWith coriander dip (V)
£2.00



Falafel Bite with Lemon HummusMini falafels, lemon hummus (V), (GF)
£2.00



Malaysian Curry PuffFlaky, crunchy parcels filled with mild curried potato and vegetables (V)
£2.00



Tofu Satay StickCrispy tofu chunks with peanut sauce (V)
£1.80



Fruit Cocktail Cup
£1.70



Brownie SquareGorgeous patissier-made. Vegan / GF available
£1.80



Mini Forest Fruit TartForest fruits and patissier custard on short pastry base
£3.00
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In-house catering at the October Gallery.