OG Evening Catering

In-house catering at the October Gallery.
Greetings and welcome to my range of finger food and canapés crafted for evening events at the October Gallery. My aim is to offer quality, variety, and affordability.

Featuring contemporary treats like blinis and wontons, along with traditional favorites such as finger sandwiches and sausage rolls, this selection satisfies those in search of straightforward party snacks as well as those desiring canapé-style appetizers. It's also ideal for those who wish to enjoy a combination of both.

Simply make your choices from the selection below* and drop me a line with details of your event: amyoctobergallerycafe@gmail.com. I'll be ready to help you decide on the appropriate quantities and menu organisation too, if required.

Let's take the hassle out of organising great food for your guests.

I look forward to discussing your event with you.

Best,

Chef Amy

Chef and in-house caterer at the October Gallery.

P.S. Should your event require wait staff, I can arrange this for you at competitive rates.
* Please note the minimum order quantity for each variety is 20 pieces.

(GF=gluten free, V = vegan, VE= vegetarian.) Those canapés marked (VE) are either fully vegan or include vegan options alongside regular varieties. Note: products have been made in a kitchen that uses nut ingredients. Please enquire if you have concerns about allergens or any particular dietary requirements.
Categories:All

All

Vegan

Meat

Fish/Seafood

Hot Food

Cold Food

Vegetarian

Sweets

Savoury

Baked goods

Vegan Options

Sort By

Name: A to Z

Name: Z to A

Price: Low to High

Price: High to Low

Clear Sort
prevnext( X )
Beef Rendang in a Bamboo Boat
Malaysian slow-cooked beef curry with coconut (mild spiced), served with turmeric rice (GF), (Halal available)

£2.30



Malaysian Chicken Satay Stick
Marinated thigh meat served with peanut sauce (GF), (Halal available)

£2.20



Miso Salmon Skewer
With line-caught salmon fillet (GF)

£2.20



Prawn Wonton
With sweet chili dip (GF)

£2.20



Prosciutto Melon Nibble
Melon chunk wrapped in Italian ham

£2.20



Smoked Salmon and Crème Fraîche Blini
Made with Scottish smoked salmon

£2.20



Feta, Leek and Spinach Mini Roll
Flaky and scrumptious (V)

£2.20



Mini Prawn Cocktail
North Atlantic prawns in a seafood sauce (GF)

£2.20



Veggie Mini Quiche Selection
Four varieties: Mushroom and Cheddar; Cheese, Onion and Chive; Stilton and Broccoli; Tomato and Basil (VE). (Sold as mixed, min. 20)

£2.00



Mozzarella Tomato Crostini
Marinated tomato with pesto (VE)

£2.00



Halloumi Sesame Bite
Crispy halloumi chunks in a honey and sesame dipping sauce (VE)

£2.20



Vegetable Spring Roll
With sweet chili dip (VE)

£2.20



Malaysian Curry Puff
Flaky, crunchy parcels filled with mild curried potato and vegetables (V)

£2.20



Vegan Canapé Platter
A selection of handmade pieces with four delicious varieties

£2.00



Vegetable Samosa
With coriander dip (V)

£2.20



Falafel Bite with Lemon Hummus
Mini falafels, lemon hummus (V), (GF)

£2.20



Tofu Satay Stick
Crispy tofu chunks with peanut sauce (V)

£2.00



Mini Sausage Rolls
Made with free-range pork

£1.80



Finger Sandwich
Prawn, egg, chicken, bacon, ham and vegan varieties (V), (VE)

£1.80



Cantina Corn Chips
With guacamole, salsa and sour cream dips (V), (VE), (GF)

£1.80



Crudités
With hummus, cream cheese and chive, and beetroot dips (V), (GF)

£1.80



Fruit Cocktail Cup
Mixed fresh fruit chunks

£2.00



Brownie Square
Gorgeous patissier-made (VE / GF available)

£2.00



Mini Forest Fruit Tart
Forest fruits and custard on shortcrust pastry base

£3.00



Pumpkin Spiced Loaf
A deliciously virtuous slice (VE)

£2.00



Orange & Almond Polenta Cake
Moist and fruity (GF)

£2.00
Should be Empty:

In-house catering at the October Gallery.