In-house catering at October Gallery. From 5.30pm.
EVENING CATERING
"As chef at the October Gallery café I include Malaysian specialities on my lunch menu - dishes that I've perfected over the years and am proud to present in authentic formats. Some are included amongst my range of canapés and finger buffet food designed for evening events. Alongside the modern morsels can be found classic fillers such as finger sandwiches, corn chips and crudités. My aim is to offer a range of affordable, clean and delicious foods that fit your taste, your dietary requirements and your budget with a minimum of waste involved. If you prefer not to use the form to make your order, please place your order with me by email using the form merely as a menu. Contact me direct with your order or any enquiries about my service on: amyoctobergallerycafe@gmail.com." Amy Gruninger Chef and in-house caterer at the October Gallery.
(GF=gluten free, V = vegetarian, VE= vegan.) Those canapés marked (VE) are either fully vegan or include vegan options alongside regular varieties. Note: Products have been made in a kitchen that uses nut ingredients. Please enquire if you have concerns about allergens or any particular dietary requirements.
Categories:
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Meat
Fish/Seafood
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Savoury
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Vegan Options
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Beef Rendang in Bamboo Boats
Malaysian slow-cooked beef curry with coconut, served with turmeric rice (GF), (DF), (Halal available)
£
2.30
Quantity
20
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Malaysian Chicken Satay Skewers
Marinated thigh meat served with peanut dipping sauce (GF), (DF), (Halal available)
£
2.20
Quantity
20
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Vegetarian Spring Rolls
With sweet chili dip (DF),(VE)
£
2.00
Quantity
20
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Veggie Mini Quiche Selection
Twenty pieces with four varieties (V)
£
39.90
Quantity
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Prawn Wontons
With sweet chili dip (GF), (DF)
£
2.20
Quantity
20
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Teriyaki Salmon Skewers
With prime salmon fillet (GF), (DF)
£
2.20
Quantity
20
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Cantina Corn Chips
With guacamole, salsa and sour cream dips (V), (VE), (GF)
£
1.80
Quantity
20
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Mozzarella Tomato Crostini
Marinated tomato with pesto (V)
£
2.00
Quantity
20
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Crudités
With hummus, cream cheese and chive, and beetroot dips (V), (VE), (GF)
£
1.80
Quantity
20
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Smoked Salmon and Crème Fraîche Blinis
£
2.20
Quantity
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Mini Sausage Rolls
Made with free-range pork
£
1.80
Quantity
20
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Sandwich Fingers
Contains prawn, egg, chicken, bacon, ham and vegan varieties (V), (VE)
£
1.80
Quantity
20
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Prawn Cocktail Shells
(GF)
£
2.20
Quantity
20
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Prosciutto Melon Nibbles
Melon chunks wrapped in Italian ham (DF)
£
2.00
Quantity
20
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Mini Quiche Platter
30 pieces with five varieties: Quiche Lorraine, Salmon and Leek, Goat Cheese and Onion Jam, Tomato Pesto, Three Cheese
£
34.95
Quantity
1
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Vegan Canapé Platter
20 handmade pieces with four varieties: Roast Carrot and Cumin Tart / Lebanese Hummus Cucumber Bite / Beetroot and Edamame Bean Tart / Butter Bean and Onion Tart
£
34.95
Quantity
1
2
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10
Halloumi Sesame Bites
Crispy halloumi chunks in a honey and sesame harissa dipping sauce (V)
£
2.00
Quantity
10
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Vegetable Samosas
With coriander dip (VE)
£
2.00
Quantity
20
21
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Malaysian Curry Puffs
Flaky, crunchy parcels filled with mild curried potato and vegetables (V)
£
2.00
Quantity
20
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Tofu Satay Sticks
Crispy tofu chunks with peanut sauce (VE)
£
1.80
Quantity
20
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Peanut Butter Blondie
Deliciously vegan and gluten-free (VE), (GF)
£
1.80
Quantity
20
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Choc Chip Brownie Squares
Gorgeous patissier-made (V)
£
1.80
Quantity
20
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Mini Fruits des Bois Tartelettes
Forest fruits and patissier custard on short pastry base
£
3.00
Quantity
20
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Event Name
Number of Guests
Event Date & Time
-
Month
-
Day
Year
Date
Hour Minutes
AM
PM
AM/PM Option
Contact Person
First Name
Last Name
Email
example@example.com
Phone Number
Order
Should be Empty: