Every day, organizations invest significant effort in serving healthier and more sustainable food.

Yet edible bread often remains one of the most overlooked food streams.

With Polpette di Pane, we're developing a circular return model that keeps surplus bread within the human food chain by transforming it into nutritious meals inspired by traditional Italian recipes.

What makes this interesting is that it goes beyond a food product.

It creates a measurable circular loop: bread that would otherwise lose value becomes food again. This contributes directly to food waste reduction, circular economy goals, and the broader ambition of creating healthier and more sustainable food systems.

We're currently looking for pilot partners willing to explore how such a return stream could work within their own organization.

 CHECK THE SLIDE DECK YOU CAN FIND BELOW

If you are interested in talking with us about this,

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