Catering Order Form
Dinner
Cece's Kitchen Catering
Today's date
*
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Month
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Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Event Date
*
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Month
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Day
Year
2 digit month, 2 digit day, 4 digit year
Date
First & Last Name
*
Email
*
Serving Style
*
Drop Off (Tinfoil Containers, No Warmers)
Drop Off (Containers with Warmers, includes utensils)
Themed Decorations High-End Warmers
Servers, drinks included, and cleanup (Themed Decorations High-End Warmers)
Phone number
*
Number of Guests
*
Protein
Prime Rib
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Red Wine Glazed Lamb Chops
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Smoked Brisket
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Pot Roast
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Blackened Salmon and Shrimp Alfredo with Garlic Bread
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Surf N Turf (Steak & Lobster Tail)
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Pork
Pulled Pork
Honey Glazed Ham
Peach Chutney Glazed Pork Chops
Fish
Fried Fish
Baked Fish
Chicken
Rotisserie Chicken
Rosemary & Garlic Roasted Quarter Chicken Legs
Baked Chicken
Chicken Parmesan
Sides
Mushroom Risotto
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Vegetable Medley
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Baked Potatoes
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Pasta Bar
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Garlic Butter Corn on the Cob
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Broccolini
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Asian Style Coleslaw
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Scalloped Potatoes
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Hibachi Style Fried Rice
No Protein
Chicken
Shrimp
Steak
Other
Crispy Brussels Sprouts with Garlic Aioli
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Dirty Rice
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Honey Glazed Carrots
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Zucchini & Squash Medley
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Baked Bean
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Potato Salad
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Dressing (Stuffing)
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Side Salad
Caesar
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House
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Greek
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Desserts
New York Style Cheesecake with Strawberry Reduction
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Creme Brulee
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Triple Layer Chocolate Cake with Vanilla Bean Ice Cream
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Banana Pudding
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Sweet Potato Souffle
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Breads
Honey Butter Croissants
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Garlic Bread
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Special dietary needs
*
Once form has been submitted, we will send you an invoice for pricing.
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