All requests must be received at least 72 hours in advance, and are subject to availability. We will respond to your request within 24 hours to confirm availability.
Once confirmed, any cancellations must be made at least 48-hours prior to your meal. Cancellations made within 48-hours will be charged a service fee, and cancellations made within 24-hours will be charged 50% of the total scheduled cost.
Chef’s services will be listed on the check as gratuity. One chef can accommodate meals for a maximum of 6 guests. For larger groups, there will be an additional chef fee. Maximum per group is 12 guests (requiring 2 chefs).
All prices are subject to an additional 15% I.V.A. tax.