In-Home Dining Request Form

In-Home Dining
All requests must be received at least 72 hours in advance, and are subject to availability. We will respond to your request within 24 hours to confirm availability.

Once confirmed, any cancellations must be made at least 48-hours prior to your meal. Cancellations made within 48-hours will be charged a service fee, and cancellations made within 24-hours will be charged 50% of the total scheduled cost.

Chef’s services will be listed on the check as gratuity. One chef can accommodate meals for a maximum of 6 guests. For larger groups, there will be an additional chef fee. Maximum per group is 12 guests (requiring 2 chefs).
All prices are subject to an additional 15% I.V.A. tax.
Full Name*

First NameLast Name
Email*
Accommodation*
Please choose a meal*

IN-HOME BREAKFAST

Start your day off with a delicious homemade breakfast - without lifting a finger. One of La Finca y el Mar’s talented chefs will arrive at your rental accommodation and prepare a sumptuous breakfast for your entire group.
Desired date*

MonthDayYear
Date
Hour MinutesAM/PM Option
Number of Adults*
Number of Children*
In-home service includes an assortment of fresh fruit, yogurt, granola, artisanal honey, and three of the following options per party:*

Desayuno Americano: scrambled eggs, bacon, ham, cheese, toastBurrito de Desayuno: scrambled eggs, gallo pinto, guacamole and cheddarHash de Cordero y Huevos: lamb, plantain hash, eggs and hollandaisesauceHuevos Benedictinos: Poached eggs, hollandaise sauce, green sauce, toastDesayuno Nicaragüense: scrambled eggs, gallo pinto, fried sweet plantain,creole cheesePancakes de Banano: banana, caramel sauce, honey
Adults -- C$1,795 / $49 per person

Children (7-12) -- C$916 / $25 per child

Excludes cost per chef and steward

Add-on: One of the above for C$ 366 / $10 per person

All breakfast includes coffee, milk, tea, orange, or calala juice.
Please note any additional requests or dietary restrictions:

PERSONALIZED CHEF’S TABLE EXPERIENCES

From our farm and gardens to your table. Let executive Chef Luis Santi and his dedicated team surprise you with a creative and unforgettable culinary experience.
Desired date*

MonthDayYear
Date
Hour MinutesAM/PM Option
Number of Adults*
Example: 6
Number of Children*
Example: 6
Please choose a service*

From NatureSoul of Nicaragua
Chef's table - From Nature

Includes a four-course plated dinner inspired by the sea, our farm, and fresh seasonal ingredients.
Adults -- C$ 4,578 / $125 per person

Executive Chef (7-12) -- C$ 4,578 / $125 per child

Excludes other staff cost (assistant chef and waiter)

Wine and cocktail specials are available upon request.
Chef's table - Soul of Nicaragua

Includes a four-course plated dinner inspired by Nicaraguan culinary traditions.
Adults -- C$ 4,578 / $125 per person

Executive Chef (7-12) -- C$ 4,578 / $125 per child

Excludes other staff cost (assistant chef and waiter)

Wine and cocktail specials are available upon request.
About Chef's Services

Standard services for all parties.
Parties up to 7 ----------- one assistant chef + one waiter
8 to 14 parties ------------ one assistant chef + two waiters
Parties 15 and above --- two assistant chefs + two waiters + one steward
Stewards are necessary for parties of 15 or more

Prices

Cost per assistant chef ---- C$ 2,930 / $80
Cost per waiter ------------- C$ 1,831 / $50
Cost per bartender --------- C$ 2,197 / $60
Cost per steward is --------- C$ 1,465 / $40
Please note any additional requests or dietary restrictions:
Should be Empty:

In-Home Dining

IN-HOME BREAKFAST

FOR LUNCH AND DINNER

Nicaraguan Feast - Served as family style

Latin BBQ – Served family-style

PERSONALIZED CHEF’S TABLE EXPERIENCES

Chef's table - From Nature

Chef's table - Soul of Nicaragua

About Chef's Services