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  • In-Home Dining

  • All requests must be received at least 72 hours in advance, and are subject to availability. We will respond to your request within 24 hours to confirm availability.

    Once confirmed, any cancellations must be made at least 48-hours prior to your meal. Cancellations made within 48-hours will be charged a service fee, and cancellations made within 24-hours will be charged 50% of the total scheduled cost. 

    Chef’s services will be listed on the check as gratuity. One chef can accommodate meals for a maximum of 6 guests. For larger groups, there will be an additional chef fee. Maximum per group is 12 guests (requiring 2 chefs). 
    All prices are subject to an additional 15% I.V.A. tax. 

  • IN-HOME BREAKFAST

    Start your day off with a delicious homemade breakfast - without lifting a finger. One of La Finca y el Mar’s talented chefs will arrive at your rental accommodation and prepare a sumptuous breakfast for your entire group.
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  • Adults -- C$1,795 / $49 per person 

    Children (7-12) -- C$916 / $25 per child 

    Excludes cost per chef and steward 

    Add-on: One of the above for C$ 366 / $10 per person 

    All breakfast includes coffee, milk, tea, orange, or calala juice.  

  • FOR LUNCH AND DINNER

    Unwind and savor the experience while one of our chefs craft a spread of local and latinoamerican dishes in the comfort of your private rental accommodation for all to enjoy.
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  • Nicaraguan Feast - Served as family style

    Includes two main proteins of choice, a selection of traditional Nicaragua sides, and two desserts of choice per party.
  • Adults -- C$2,564 / $70 per person 

    Children (7-12) -- C$1,282 /$35 per child 

    Excludes staff costs (chef, waiter, and steward) 

  • Latin BBQ – Served family-style

    Includes three grilled proteins of choice, side dishes, two desserts per party.
  • Adults -- C$2,893 / $79 per person 

    Children (7-12) -- C$1,282 / $35 per child 

    Excludes staff costs (chef, waiter, and steward) 

  • PERSONALIZED CHEF’S TABLE EXPERIENCES

    From our farm and gardens to your table. Let executive Chef Luis Santi and his dedicated team surprise you with a creative and unforgettable culinary experience.
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  • Chef's table - From Nature

    Includes a four-course plated dinner inspired by the sea, our farm, and fresh seasonal ingredients.
  • Adults -- C$ 4,578 / $125 per person 

    Executive Chef (7-12) -- C$ 4,578 / $125 per child 

    Excludes other staff cost (assistant chef and waiter) 

    Wine and cocktail specials are available upon request. 

  • Chef's table - Soul of Nicaragua

    Includes a four-course plated dinner inspired by Nicaraguan culinary traditions.
  • Adults -- C$ 4,578 / $125 per person 

    Executive Chef (7-12) -- C$ 4,578 / $125 per child 

    Excludes other staff cost (assistant chef and waiter) 

    Wine and cocktail specials are available upon request. 

  • About Chef's Services

    Standard services for all parties.
  • Parties up to 7 ----------- one assistant chef + one waiter
    8 to 14 parties ------------ one assistant chef + two waiters
    Parties 15 and above --- two assistant chefs + two waiters + one steward
    Stewards are necessary for parties of 15 or more


    Prices

    Cost per assistant chef ----  C$ 2,930 / $80
    Cost per waiter ------------- C$ 1,831 / $50
    Cost per bartender --------- C$ 2,197 / $60
    Cost per steward is --------- C$ 1,465 / $40

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