All requests must be received at least 72 hours in advance, and are subject to availability. We will respond to your request within 24 hours to confirm availability.
Once confirmed, any cancellations must be made at least 48-hours prior to your meal. Cancellations made within 48-hours will be charged a service fee, and cancellations made within 24-hours will be charged 50% of the total scheduled cost.
Chef’s services will be listed on the check as gratuity. One chef can accommodate meals for a maximum of 6 guests. For larger groups, there will be an additional chef fee. Maximum per group is 12 guests (requiring 2 chefs). All prices are subject to an additional 15% I.V.A. tax.
Adults -- C$1,795 / $49 per person
Children (7-12) -- C$916 / $25 per child
Excludes cost per chef and steward
Add-on: One of the above for C$ 366 / $10 per person
All breakfast includes coffee, milk, tea, orange, or calala juice.
Adults -- C$2,564 / $70 per person
Executive Chef (7-12) -- C$1,282 /$35 per child
Excludes staff costs (chef, waiter, and steward)
Adults -- C$2,893 / $79 per person
Executive Chef (7-12) -- C$1,282 / $35 per child
Adults -- C$ 4,578 / $125 per person
Executive Chef (7-12) -- C$ 4,578 / $125 per child
Excludes other staff cost (assistant chef and waiter)
Wine and cocktail specials are available upon request.
Parties up to 7 ----------- one assistant chef + one waiter8 to 14 parties ------------ one assistant chef + two waitersParties 15 and above --- two assistant chefs + two waiters + one stewardStewards are necessary for parties of 15 or more
Prices
Cost per assistant chef ---- C$ 2,930 / $80Cost per waiter ------------- C$ 1,831 / $50Cost per bartender --------- C$ 2,197 / $60Cost per steward is --------- C$ 1,465 / $40