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  • Hawaii Department of Agriculture (HDOA) Produce Safety Program Survey

    Your produce farm may be subject to the FDA's Food Safety Modernization Act - Produce Safety Rule. This new rule helps farmers reduce the risk of food contamination from pathogens like E.coli, Listeria and Salmonella to protect their businesses and customers. The rule establishes science-based minimum standards for the safe growing, harvesting, packing, and holding of produce grown for human consumption. HDOA is participating in a cooperative agreement program with the Food & Drug Administration (FDA) to help Hawaii farmers prepare for and comply with the rule. Completing this survey will allow the HDOA Produce Safety Program team to help determine if this rule applies to your farm and to better assist you by providing educational outreach material and other useful information.
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  • Questions and Concerns

    For any questions or concerns regarding this survey or the Produce Safety Rule and its implementation in the State of Hawaii, please contact Lorrieann Unruh at (808) 832-0720 or lorrieann.m.unruh.consultant@hawaii.gov or Dr. Joey Ooka at (808) 832-0685 or Joey.K.Ooka@hawaii.gov or Dr. Leonard Obaldo at Phone: (808) 832-0705 or Leonard.G.Obaldo@hawaii.gov
  • Disclaimer

    This publication was supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award U2FFD007652-01 totaling $362,381 with 100 percent funded by the FDA/HHS. The contents are those of the author(s) and do not necessarily represent the official views, nor an endorsement, by FDA/HHS, or the U.S. Government. 
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