Employee Dining Request Form

Full Name*

First NameLast Name

Select Your Division

IF YOU ARE AN F&B Employee Only- Select your Division

Current Position*

Email*

ex: myname@example.com

Phone Number*

Area CodePhone Number

Number of Guests*

Hours of Operations:

Ravello Breakfast: 7am-10:45am

Ravello Dinner: 5:30pm-10pm

Capa: 5pm-10pm

Plancha Brunch (Sundays): 10am-4pm

Plancha Lunch: 11am-6pm

Lakehouse: 11am-6pm

Reservations*

Outlet*

Special Requests

Policy Acknowledgment*

Approval needed, send your form 48 hours in advance of reservation request.If you are 15 min. Late your reservation will be released. Please notify the restaurant you will be late.Should you need to cancel, please contact the restaurant to let them know you will not be attending.Managers will receive 50% on all Food & Beverage. Employees will receive 25% on all Food & Beverage.A discretionary gratuity of 18-20% of the full retail value of the meal is encouraged, based on original check amount.You cannot come in to dine on property the same day you are scheduled to work.Please be mindful that reservations will be based on availability and business levels of the resort. We will make every effort to accommodate your request.You must get approval from your manager/director to dine in the outlets.

Signature*