8:00-8:05: Introductions/Outline of the talks (Stephanie Gold, MD)
8:05-8:25: Invited Lecture: The Role of Ultra-Processed Foods in the Pathogenesis and Progression of IBD (Benoit Chassaing, PhD)
8:30-8:50: Preventing IBD Complications Through Nutrition: From Mechanisms to Management (Sydney Anzellotti, RD)
8:55-9:15: From the Double G to the Triple G and Beyond: A New Frontier in Obesity Treatment for IBD Patients (Stephanie Gold, MD)
9:20-9:40: From FODMAPs to Fiber: Evidence-Based Nutrition Recommendations for IBS in Patients with IBD (Kristen Nicolai, MS, RD)
9:45-10:05: Dietary Strategies for the Prevention of Inflammatory Bowel Disease: Emerging Evidence and Future Directions (Elizabeth Spencer MD, MS)
10:10-10:30: Optimizing Surgical Outcomes in IBD: The Role of Preoperative Nutrition (Kelly Issokson MS, RD)
10:35-10:55: A Year in Review: Nutrition and IBD Research Highlights (Natasha Haskey RD, PhD)
10:55 to 11:15: Questions and Answers with the panel
11:15 to 11:30: Wrap Up/Conclusions