Saz's 2024 Chili Cook-Off Entry Form
Limited Chili Cook Spots available! Sign-up by Friday, December 8th to enter or before spots fill up!
Name
*
First Name
Last Name
Email
*
example@example.com
Phone Number
*
Please enter a valid phone number.
Which SHG Division do you work for?
Catering
Saz's State House
Catering Lake Country
Sazama's Fine Catering
Saz's Festivals
Are you able to cook your chili recipe onsite at the 201 W. Walker Catering kitchen on Sunday, January 14 or Monday, January 15? All ingredients will be paid for by Saz's and SHG culinary team members will be onsite to assist you.
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Yes
No
Are able to attend the Chili Cook-Off event at South Second on Monday, January 15 from 4pm - 6:30pm
*
Yes
No
Yes, but only for a little bit
Chili Recipe Name
*
Please share your recipe plus all ingredients with measurements needed to yield 1.5 gallons of chili: (example: 2 lbs ground beef, 2 cups chopped onions, 5 celery stalks, 3 cups black beans, 1 Tbsp chili powder, 3 garlic cloves, etc.)
Make sure your ingredient list is enough to yield 1.5 gallons of chili!
Please verify that you are human
*
Submit
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