Syrian Feast Buffet Order

- Please advise us of all your dietary requirements prior to your reservation. We will do our best to accommodate requests, although this cannot be guaranteed.
- Minimum 20 guests.
- Upon acceptance of your quote, you agree to pay a 50% non-refundable deposit.
- Delivery fees will be added to orders that are dropped at the catering venue.

APPETIZERS

Hummus (V), (GF)
Blended chickpeas, Tahini sauce & Lemon, garnished with fresh chickpeas & extra virgin olive oil.Labneh (V), (GF)
Strained yoghurt, extra virgin olive oil & dried mint.Muhammara (V), (GF), (DF)
Walnut, mild or chili red pepper paste & tomatoes, drizzled with Pomegranate molasses.Aresheh (V), (GF)
Cottage cheese, onion, sesame & black seeds.Syrian Baba Ghanouj (V), (GF)
Smoked eggplants, garlic, bell pepper, onion, garnished with pomegranate pearls, walnut, sumac & extra virgin olive oil.Syrian Mtabbal (V), (GF)
Grilled eggplants with yogurt, tahini, garlic, lemon & olive oil.Mtabbal Koosa (V), (GF), (DF)
Grilled zucchini with sweet chili, dried mint, garlic, lemon & extra virgin olive oil.Mtabbal Shawandar (V), (GF)
Beetroot with yogurt, tahini, garlic, lemon & extra virgin olive oil.Kishkeh (V)
Yogurt, walnuts, mint, parsley, bulgur & onion.

Koosa Salad (V), (GF)
Zucchini, tahini, onion, garlic & extra virgin olive oil.Batenjan Salad (V), (GF)
Eggplant, tahini, onion, garlic and olive oil.Zahrah Salad (V)(GF)
Cauliflower, tahini, onion, garlic & extra virgin olive oil.Fatoush Salad (V), (CG)
Mediterranean salad, flavoured with garlic, sumac, olive oil & pomegranate sauce, topped with crispy Arabic bread.Fool & Hummus Salad (V), (GF)
Fava beans and chickpeas mixed with garlic, onion, tomatoes, parsley, lemon & extra virgin olive oil.Zeitoon Salad (V), (GF)
Olives mixed with oregano, extra virgin olive oil & pomegranate molasses.Eatch Salad (V)
This salad is from Aleppo city. parsley, bulgur, sumac, onion, olive oil, pomegranate molasses and chilli paste.

Wara Enab Yalangy (V), (GF)
Vine leaves stuffed with rice & vegetables, flavoured with lemon and pomegranate sauce.Batenjan Yalangy (V), (GF)
Eggplants stuffed with rice & vegetables, flavoured with lemon and pomegranate sauce.Malfoof Yalangy (V), (GF)
Cabbage stuffed with bulgur & vegetables, flavoured with lemon and pomegranate sauce. Batata Kezbra (V), (GF)
Grilled potato with coriander, lemon & garlic.Syrian Musaka’a (V), (GF)
Grilled eggplant with tomato sauce and vegetables.Fried Kebbeh
Fried minced meat and bulgur dough, stuffed with spiced mince and onions Vegetarian Kebbeh (V)
Potato and bulgur balls, stuffed with spinach, and drizzled with lemon and garlic sauce.

Fatayer Cheese(V)
Baked dough stuffed with Mediterranean cheeseFatayer Spinach (V)
Baked dough stuffed with spinach and onion, flavoured with lemon & pomegranate molasses. Fatayer Lahmeh
Baked dough stuffed with minced beef and onion, flavoured with Arabic spices & pomegranate molasses.Nakanek Roll
Mediterranean beef sausages spring roll. Sujouk Roll
Mediterranean Lamb Sujouk spring roll.Basterma Gulage
Layers of filo pastry stuffed with pastrami, bell pepper, kalamata olives and parmesan cheese.Mini Ouzi Roll
Mini spring roll pastry stuffed with rice, vegetables, and mince beef, served with tzatziki dip.Mini Vegetarian Ouzi Roll (V)
Mini spring roll pastry stuffed with rice, carrot, corn and peas, served with tzatziki dip. Msakhan Puff
Chicken with onion, flavoured with sumac and olive oil in puff pastry.

MAIN COURSE

Dawood Basha (GF)
Meat balls with chickpeas, flavoured with Arabian spices and cooked in a tomato-herbs & onion sauce. Served with rice. Chicken Mansaf
An authentic dish made with Basmati rice, topped with chicken and flavoured with aromatic Arabian spices. Served with Tzatziki dip.Lamb Mansaf
An authentic dish made with basmati rice, topped with slow cooked lamb and flavoured with aromatic Arabian spices. Served with Tzatziki dip. Shish Barak
Lamb dumplings, cooked in Greek yogurt sauce. Served with rice or bulgur.Kebbeh Labanieh
Mince and bulgur dough, filled with minced lamb and onion and cooked in Greek yogurt sauce. Served with rice or bulgur.Ouzi Roll
Mini spring roll pastry stuffed with rice, vegetables, and mince beef, served with tzatziki dip.Vegetarian Ouzi Roll (V)
Mini spring roll pastry stuffed with rice, carrot, corn and peas, served with tzatziki dip.

OUR SPECIALTY

Hera’a Be Esba’o (V), (CG)
This dish is very popular in Damascus. Lentil with pasta dough, cooked in lemon pomegranate sauce, decorated with crispy bread , coriander, garlic & fried onion.

FATTEH

Fatteh Batenjan
Grilled eggplants, stuffed with minced meat, cooked in fresh tomato sauce on a base of crispy bread. Topped with yogurt and Tahini sauce.Fatteh Hummus (V)
Boiled chickpeas mixed with crispy bread. Topped with yogurt and Tahini sauce.Fatteh Chicken
Cooked chicken on a base of crispy bread. Topped with yogurt and Tahini sauce.Fatteh Lamb
Cooked lamb on a base of crispy bread. Topped with yogurt and Tahini sauce.

* Fatteh requires a kitchen in the venue to be prepared.

SYRIAN DESSERTS

Ma’amoul Cheese
Syrian special pastry filled with cheese and coated with powdered sugar and pistachio (requires oven)Ma’amoul Tamr
Syrian special pastry filled with dates. Knafeh B Ashtah
Kataifi layered with Fresh Arabic cream and sugar syrup. Balouzah, (GF)
Milk pudding topped with fresh orange juice pudding. Rez B Haleeb (GF)
Rice pudding topped with blossom water. Aish El Saraya
Layers of caramelised pastry, topped with fresh Arabic cream and pistachio. Baklawah
Layers of filo pastry filled with pistachio.

SERVICES

Add BioPak disposable plates and cutleries($3 per person).Add Chef service ($55/hr per chef - minimum 3 hours ).Add Syrian Traditional theme setup ($250).

Notes or special requests:

CONTACT DETAILS

Name*

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Email*

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Phone

Event Date*

DateHourMinutesAM/PM Option

Event Location*

Guests Count*

Minimum 20 guests.

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