For additional information, you can view our event homepage here.
Date: Saturday, May 20
Location: Knoxville Airport Hilton
Cost: $50 per person
Cash Bar
Cocktail hour: 6:30-7:30pm
Dinner: 7:30pm
Entertainment: Celtic fiddler Brandon Kennedy
Hard Deadline: Friday, May 12
NOTE: any questions or difficulties, please call Bob Davis 757-229-5653
BUFFET MENU:
Light snacks: nuts, mix, potato chips and dip
Tri-color tortellini with roasted red pepper and artichoke salad
Freshly tossed greens with assorted salad toppings
Marinated and grilled vegetable salad
Chicken Cordon Bleu with creamy Mornay cheese sauce and fresh herbs
Beef medallions in mushroom wine sauce
Oven roasted herb garlic fingerling potatoes
Italian green beans almandine
Honey glazed baby carrots
Assorted desserts