Grass Fed/Finished Beef
- 5 lbs of Tier 1 Steaks (Ribeye & T-Bone)
- 5 lbs of Tier 2 Steaks (Sirloin, Flank, Skirt, Chuck, Round)
- 20 lbs of Ground Beef (1 lb Poly Bags);
Alaskan Sockeye Salmon
- 10 lbs (Boneless Filets - Approx. 1 lb each),
Alaskan Halibut
- 5 lbs (Boneless Filets - Approx. 1 lb each)