MADE IN A COTTAGE FOOD OPERATION
THAT IS NOT SUBJECT TO FLORIDA’S FOOD SAFETY REGULATIONS
SUGAR COOKIE INGREDIENTS: bleached wheat flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), powdered sugar (sugar, cornstarch), butter (sweet cream, natural flavoring), eggs, artificial vanilla extract, artificial lemon extract, baking soda (corn starch, sodium bicarbonate, monocalcium phosphate), sea salt
GINGERBREAD COOKIE INGREDIENTS: bleached wheat flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), ground cinnamon, ground ginger, baking soda (corn starch, sodium bicarbonate, monocalcium phosphate), ground cloves, sea salt, butter (sweet cream, natural flavoring), brown sugar (brown sugar and cane caramel color), unsulfured molasses, eggs, artificial vanilla extract
ICING INGREDIENTS: powdered sugar (sugar, cornstarch), corn syrup, salt, vanilla extract (vanilla beans, water, ethyl alcohol), lemon extract, corn starch, egg whites, sugar, gum Arabic, calcium sulfate, citric acid, potassium acid tartrate, artificial flavor, silicon dioxide.
Contains: wheat, eggs, milk
*This kitchen uses the following ingredients in our products: EGGS, MILKS, PEANUTS, SOYBEANS, TREE NUTS, WHEAT. Even if not listed on labels, please be aware that our products may have come in contact with these ingredients.