Online After School Kids Cooking Classes February - March 2023

Join Slow Food in the Tetons and instructor, Ian McGregor, for seven weeks of online cooking classes via Zoom. This series of classes will include hands-on seasonal recipes and step-by-step instruction to guide young chefs in developing their skills and flavors! Each class will last 90 minutes and include a variety of ingredients and culinary concepts.

SCHEDULE:

• Classes will begin the week of February 7th and run through March 21st, with the exception of no class on Tuesday, March 7th.
• Live Zoom classes are on Tuesdays from 4:30-6pm for 3rd-8th graders.
• Recordings will be sent weekly for those who cannot attend live sessions

SUPPLIES:

• A recipe and ingredient list will be sent out in advance of each class.
• Students and parents will shop and ready their own supplies for each class.
• Students will need access to a kitchen stove, oven, and basic kitchen tools and equipment.
• Internet access and a device, such as a laptop, tablet or smartphone to login to Zoom.

A surprise local ingredients box and IMPORTANT PICK UP DATE:

We are excited to offer this session's participants a surprise box of fresh, seasonal ingredients to highlight our vibrant local and regional food network! Please note that these boxes are a one-time pick up with contents that are intended to last for the entire session. They will be incorporated into upcoming recipes and will supply some of the needed ingredients. Shopping for additional ingredients will still be necessary. Boxes will be available for pick up on Thursday, February 2nd from 1-5pm at the greenhouse at Twigs Nursery (890 US Hwy 89). There is no additional cost. This food is included with your registration.

 

TUITION:
$225 per student per 6-week session.

CLASS SIZE:
Classes are limited to 25 students. Please do not include friends or additional visitors without obtaining advance permission from the instructor. The classes are carefully planned to allow individualized instruction and completion of recipes within the 90-minute time frame. Additional participants may hinder the instructor’s ability to help each student complete their recipe(s).

REGISTRATION AND SCHOLARSHIPS:

• To register, please fill out the following form and click submit at the bottom.
• You must fill out one form for EACH STUDENT attending cooking class.
• The REGISTRATION and PAYMENT DEADLINE IS MONDAY, JANUARY 23rd by 6pm.
• Need based scholarships are available - contact charlotte@tetonslowfood.org for more information.

REFUND POLICY:
Cancellations must be received at least one week prior to the start of the first class (by 01/31/23) in order to receive a full refund, minus transaction fees. There will be no refunds for cancellations received after this date or for any missed classes.

MISSED CLASSES:
Classes will be recorded, and a link to the recording will be available for any students who miss a class or would like to review the material.

DIETARY PREFERENCES AND SUBSTITUTIONS (i.e. vegetarians, dairy free, gluten free, etc.)
Ingredient substitutions are the responsibility of participating families. Slow Food cooking class organizers cannot guarantee that alternative ingredients will be provided for individual dietary needs. When suggestions for substitutions are offered, please note that the recipe(s) provided may not be optimized for the substituted ingredients. Participants may need to complete their own adjustments and optimization of the ingredients/recipe outside of class to achieve the best results.

CONTACT:
Charlotte Walker, Slow Food in the Tetons Communications and Outreach Manager, charlotte@tetonslowfood.org

Payment can be made online below OR by mailing a check to:
Slow Food in the Tetons
PO BOX 7290
Jackson, WY 83002

Expectations for Online Cooking Class Participation

Cooking class students are expected to:

1. Be supervised by an adult in case of an emergency and to assist in locating kitchen supplies and equipment.
2. Shop and prepare supplies before the start of class.
3. Have a device ready with internet access and Zoom capability and login 5 minutes before the start of class.
4. Listen carefully to instructions and follow safety recommendations provided by the instructor.
5. Be respectful of the instructor and other students in the class.
6. Have a great time, enjoy good food, and learn a lot!!

Slow Food in the Tetons Cooking & Farming Camp/Class Liability/Risks Waiver Acknowledgement, Assumption of Risks and Waiver of Claims For Minors

Please read carefully before signing. This document includes a release of liability and waiver of certain legal rights. You must fill out one for each child participating in Slow Food Summer Camps or Cooking Classes.

In consideration of my child being permitted to participate in cooking classes with Slow Food in the Tetons, I agree to the following provisions:

ACKNOWLEDGEMENT OF RISKS
I understand that my child will be exposed to a variety of foods and plants. I understand there are numerous inherent risks associated with participating in any farming and cooking activities, including but not limited to using sharp knives, operating hot stoves, boiling water, hot oil, ovens and heating elements, operating kitchen equipment, operating basic farming tools (like shovels), outdoor cooking hazards and outdoor weather conditions and hazards. I give permission for my child to participate in Slow Food in the Tetons cooking classes and in all associated farming and cooking activities, including those described above. I acknowledge and assume the risks involved in these farming and cooking activities and for any damage, illness and injuries that could be caused to my child from such risks. There are no physical, emotional or mental problems or limitations, including any food or other allergies, associated with my child’s participation in farming and cooking camp activities except as disclosed by me in writing to Slow Food in the Tetons.

RELEASE, WAIVER OF LIABILITY AND INDEMNIFICATION
I, on behalf of my child, hereby release and waive any claim or prospective claim of liability by my child or by me on behalf of my child, against Slow Food in the Tetons, their employees and agents, with respect to any injuries, illness, damage or death occurring to my child while he or she participates in any and all Slow Food in the Tetons cooking classes.

Photo/Video Release for Minors

I hereby authorize Slow Food in the Tetons to publish photographs taken of my child for use in Slow Food printed publications, website and social media. I acknowledge that I will receive no financial compensation for photographs of my child. I release Slow Food in the Tetons, its board members, employees and agents from liability for any claims by me or any third party in connection with my participation in the above stated use of photographs of my child.

I understand that Slow Food in the Tetons is a non-profit organization and that use of photographs will be limited to educational, non-commercial purposes.

I understand that ZOOM cooking classes may be recorded, and that a link to the recording will be sent to any students who miss class or choose to review the material. These recordings will be limited to educational, non-commercial purposes.