Cutting Instruction Order Form 1/2

  • Cutting Instruction Order Form

    1/2 (Side) Beef

  • Please do not fill out this form if you have not placed a deposit.

  • Format: (000) 000-0000.

  • Beef Cutting Instructions

     The most common choice is automatically selected. Simply select another option to change it. If there are any special requests, insert them in the comments section. 

    Steak thickness is not selected. For anyone ordering for the first time, we recommend at least 1" thick steaks. Please note, the thicker the steaks, the less total steaks you will recieve in the order. The same goes for roasts (larger = less total roasts).

     Depending on your request we may not be able to accomodate. Please try to stay within the guidlines set out in the cutting form.

     

    Beef orders automatically contain approx. 33% trim meat. Please indicate how many lbs. of stew beef and/or premade hamburger patties you would like, the rest will be processed into ground beef. If selecting "Ground" on any primal cut options below, this will increase your overall percentage of ground beef.

  • Brisket*
  • Chuck*
  • Cross-Rib*
  • Pot Roast*
  • Shank*
  • Braising Ribs*
  • Beef Ribs (Will not receive if you choose any bone in Rib cuts)*
  • Rib*
  • Short Loin (Choose one or the other)*
  • Sirloin*
  • Sirloin Tip*
  • Outside Round*
  • Eye Of Round*
  • Inside Round*
  • Flank*
  • Skirt*
  • Organs & Bones*
  • Stewing Beef*
  • Stewing Beef Amount*

  • PACKAGING DETAILS:

  • Premade Hamburger Patties (Add $0.65/lb of patties to your total)*
  • Hamburger Patties (Box of 30)*
  • Ground Beef / Stewing Beef Pkg. Size*
  • Steak Thickness (Inches)*
  • Steaks Per Pkg*
  • Approx. Roast Size (LBS)*
  • Should be Empty: