Handmade marinara with italian seitan sausage, vegan mozzerella, homemade vegan cheese, and homemade spaghetti sauce.

Cassava flour and cocoa brownies, with vegan caramel, pecans, dairy free chocolate chips, and plant milk

Spaghetti Squash with Olive Oil with homemade spaghetti sauce and handmade vegan meatballs. Quinoa and breadcrumbs with mushrooms chopped finely. Seasoned thoroughly with italian seasonings.

Sauteed eggplant, caramelized in onions and purple cabbage. Topped with fresh avocado and tomatoes with a sprinkle of cracked black pepper and pink salt.

Flavorful cold pasta made with avocado mayo, chia seeds, pink himalayan salt and cracked blackpepper, celery, white and green onions. Drizzled with olive oil.

Ziti pasta made with spinach, vegan mozzerella, pink himalayan salt, cracked black pepper, mushrooms, and marinated artichokes.

Cassava flour nut bread made with red bananas, applesauce for moisture and flax seeds. Raw cane sugar for sweetness with a textured outside crust.

Rice noodles sauteed in seasame oil and onions. Tossed with Red cabbage, green and red bell pepper, cracked black pepper, pink salt and topped with seasame seeds.

Vegan enchiladas made with cassava flour tortillas. Stuffed with Mexican chorizo, pink and black beans, homemade enchilada sauce made with cassava and tapioca flour. Drizzled with homemade vegan cheese sauce.

CONTAINER FEE REQUIRED EXCEPT FOR PIZZA PURCHASE