Plant-Based Catering Request

Plant-Based Catering Request

BY CHEF SHARON BALLENGER
Host Full Name*

First NameLast Name
Venue Address*

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Host Email*
example@example.com
Host Cell Phone Number*
Please enter a valid phone number.
Date of Event*

MonthDayYear
Date
Event Start Time*
Event End Time*
Number of Guests (Approx.)*
About The Venue Location*

This is the host's home addressThis is a vacation rental / air bnb, etc.Other Venue (Banquet Space, Event Space, Business Space, Resort Space, Retreat Space or Any Other Venue Space)
Service Requested*

Catering Services - Delivery + Set-Up & Break-DownCatering Services - Delivery + Set-Up & Serve + Break-DownCatering Services - Someone Will Pick-Up (No Delivery)Plated Meals Served by the Chef - Kitchen To Table Dining ServiceNot sure yet. Will discuss best option for my event with the Chef
Catering Menu Style?*

Appetizers / Small Bites / Hors d'oeuvresParty TraysCharcuterie BoardsTapasBuffetCombination of OfferingsPlated Meals w/ 4-5 Courses - Hors d'oeuvres, Appetizer, Soup, Salad, Entree, Dessert, etc.Other - Would like to discuss with the chef
Type of Event or Celebration?*
Any Allergies, Food Dislikes & Dietary Restrictions We Should Know About? Reminder: Our service provides Plant-Based, Dairy-Free & Gluten-Free catering!
Upon submission of this form, our Chef will reach out to you by way of email and/or text to set-up a consultation, and will provide you with a link to do so. When meeting with our Chef for the first time, meetings are done virtually (via video conference - approximately 30-45 minutes of your time). Any additional meetings after that (if needed), can be done either online/video conference, by phone, or in-person, depending on what works best for you and your schedule and the Chef's schedule. During your initial meeting with the Chef we will secure your event date and discuss, in more detail, your unique dining experience & catering needs, menu specifications & customizations, quote & fees, etc. Thank you so much for allowing us the opportunity to serve you and your guests.
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