Old fashion oats great as breakfast or try in granola, cookies, or overnight oatsUnlike traditional oats in the supermarket our oats are not steamed they are rolled raw and stay raw
Oats that are lightly cracked to make a creamy but chewy breakfast
Oat groats are the unprocessed seeds Soak to make overnight oats Use in soups or in place of rice (may contain some weed seeds or other agriculture debrise)
Spelt, a type of wheat has a great nutty taste Great for cookies, pies, and pasta
Spelt flour that has been lightly sifted Use in baking that you want to be lighter and less dense
Spelt in its unprocessed form Mill to make own flour Great in soups or in place of rice Use in cold salad (may contain some weed seeds or other agriculture debrise)
Open Pollinated Waispie Valley Corn Ground on a 100 yr old mill
Open Pollinated Waispie Valley Corn Ground on a 100 yr old mill Sifted for a great meal to make corn bread or bread chicken
Sifted Hard red winter wheat great for breads and high gluten things
Hard red winter wheat great for breads and high gluten things
A good source of fiber great for soba noodles, blinis, crepes and pancakes.
The oldest wheat known, this ancient grain is delicious in pancakes, bread, cookies
The oldest wheat known, this ancient grain is delicious in pancakes, bread, cookies (may contain some weed seeds or other agriculture debris)
1lb bag of mix made from our freshly ground flour