Wedding Menu
Each guest should choose one option per course.
(If you have allergies or special dietary requirements, please skip.)
Starters
Leek, goats cheese and sun-blush tomato tartlet with herb oil (V)
Compression of ham hock terrine, Green tomato and apple chutney, baby leaves
Main course
Roast fillet of salmon, parsley gremolata crust, herb mash, stir-fried greens with a vermouth and dill cream sauce
Breast of chicken stuffed with a haggis mousse, dauphinoise potato, glazed seasonal vegetables
Dessert
Glazed lemon tart, raspberry sauce, vanilla ice cream
Baked chocolate salted caramel tart, espresso ice cream, raspberry gel
(Those with allergies or special dietary requirements will be catered for separately on the day.)