ServSafe Food Protection Class Inquiry

Thank you for your interest in the ServSafe® Certification Programs through the Vermont Chamber of Commerce.

Please complete this form to begin the process of obtaining a ServSafe® certification. After submission, Will Slattery, Operations Specialist, will follow up within 72 hours to confirm pricing and next steps. Costs for all programs are listed on our website.

We offer two types of certification:

ServSafe® Food Handler Program
Recommended for kitchen staff, this course takes approximately 60–90 minutes to complete and with a 40-question exam that includes five sections:

Basic Food Safety
Personal Hygiene
Cross-contamination and Allergens
Time and Temperature
Cleaning and Sanitation

ServSafe® Food Protection Manager Program
Recommended for head chefs and kitchen managers, this more comprehensive program includes approximately 6 hours of course materials followed by a 90-question certification exam. Topics covered include:

The Importance of Food Safety
Good Personal Hygiene
Time and Temperature Control
Preventing Cross-Contamination
Cleaning and Sanitizing
Safe Food Preparation
Receiving and Storing Food
Methods of Thawing, Cooking, Cooling, and Reheating Food
HACCP (Hazard Analysis and Critical Control Points)
Food Safety Regulations

Training & Exam Format Options:
We offer flexible options for both certification programs:

Online course and exam (Food Handler or Manager)
In-person at the Vermont Chamber of Commerce (Food Handler or Manager)
In-person at your business (minimum of 10 participants; Food Handler or Manager)
In-person review and exam (Manager only)

Please complete the inquiry form below to get started. If you have any questions, feel free to reach out to Will Slattery at the Vermont Chamber of Commerce.

Your Name*

First NameLast Name

Email*

example@example.com

Business Name*

Vermont Chamber of Commerce Member?

YesNo

ServSafe® Food Handler Program: How many individuals need to be certified?*

ServSafe® Food Protection Manager Program: How many individuals need to be certified?

Select one of the below ServSafe course and exam options.*

Online Course & Exam (no minimum or maximum attendance)Online Course with In-Person Exam (at the Vermont Chamber office, no minimum or maximum attendance)Online Course with In-Person Exam (on-site at business or rented space; minimum attendance of 4, maximum of 35)Online Course with In-Person Review and In-Person Exam (on-site at business or rented space; minimum attendance of 4, maximum of 35)In-Person Course and Exam (on-site at business or rented space; minimum attendance of 10, maximum of 35)In-Person Exam Only (at the Vermont Chamber office or on-site at business/rented space, no minimum or maximum attendance)

Select one of the below ServSafe course and exam options

Online Course & ExamIn-Person Exam Only (at the Vermont Chamber of Commerce office, Berlin)In-Person Course & Exam (on-site at business or rented space; minimum attendance of 10, maximum of 35)In-Person Review & Exam (on-site at business or rented space; minimum attendance of 10, maximum of 35)

Please provide five potential preferred dates for the ServSafe Food Protection Manager course and certification. Due to shipping delays, classes must be scheduled at least a month in advance. (If doing an online exam and course, dates aren't needed. Please write "N/A" for each date.)*